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It's not too surprising, it sort of echoes the internet consensus. I would imagine that Orange Sherbet and Lemon Zest split some votes, I only voted for one of the two even though I love both.I'm saying if you live in South Florida how hard is it to find mangoes. If you live in Central Florida 10 years ago there wasn't many mango trees here. Because of Zill and Facebook marketing these trees are abundant in Central Florida. Now with Montura Gardens and Hani they will deliver it to your doorstep. If I ask Hani To pick a tree Up At truly tropicals Or Tropical acre farms She will do so and deliver it cheaper than they can ship it.The rest of us have to work much harder but because of Zhpp that Paradigm is changing.
I'm curious to hear more of your thoughts on this. Do you mean that Zill has slowed down the introduction of new varieties?


Thanks so much. I've been given a lot to consider thanks to your kindness in answering my question. I'm down to Maha, P-22 and M4. Sadly, I just have a normal sized 1/4 acre residential yard so space is at an ultra premium. How is the production for P-22 and M4? Are those trees fairly disease resistant? I know Maha ticks the boxes for a lot of things (including disease resistance), but I haven't known anyone to rave about the flavor of that mango. Am I wrong? I know it's a good mango, but no-one says it's a top ten from what I've seen. Anyway, I'm headed out to a nursery in Tampa to pick up my new tree for the recently cleared 'prime spot.'From what I understand P22 is very vigorous and some say it's very similar to
Any other votes?
Gift Horse was a workhorse this year once again:I have no issues with ice cream matter of fact I was overloaded with abundance of ice cream. Since I have to spray dot With commercial fungicides Pineapple pleasure will be a pleasure to spray. Also lemon zest is a powdery mildew magnet so I will treat it the same. Area 51.2 is the 51st tree by the Barn next to the beehive. Where they keep the mason jars
Had some ripening issues this year, which I attribute to hurricane damage and the fact that the fruit stayed green and I haven't dialed in harvesting time. Fruit when it was on was the best it's ever been. West Indian/Indian Alphonso with a touch of coconut this year. (Oddly enough, even our Neelams had a coconut undertone).
I thought Area 51 was in Nevada??
To stay on topic (ha!), Alex's write-up on Pineapple Pleasure makes it sound more challenging than anything else mango-wise I have in the yard except for Ice Cream. But the chance to have another Pineapple Pleasure at peak flavor makes the pursuit worth the effort.

Pineapple Pleasure was my girlfriend's favorite mango (bested this year by a homegrown Coconut Cream).fliptop how was the gift horse mango this season?
Due to her appreciation of the fruit, we tried growing a tree from three different sources, and all three trees failed. Not sure why, as so many other mango trees are doing well here.
Got budwood from two different sources, and the topworked scions are doing great, and it seems like the stand-alone tree seems happy, too:
At its peak, it's a phenomenal Mango.

Growing season is best time to transplant mango trees. In my experience, they are easy to transplant during growing season but easily killed during the winter.I've always trusted Cookie Monster's wisdom when it comes to Mango. For the last several seasons of transplanted several large trees for myself and others usually In the Heat of the summer. My neighbor has a tree about 6 ft tall that wasn't planted in an ideal location but now after removing a pear tree some better Real Estate is available. I was contemplating moving it now or waiting until after next year's Harvest. Which would be in July so after reading Cookie Monster post I will wait until next season.





AI if you ask the right questions in the right way this is totally revolutionary in extracting knowledge. As the youngest of the Baby Boomers I appreciate this access to mainframe computers Versus Walking a couple miles to the library to get an outdated book with cobwebs. Whether AI ultimately destroys humanity. I have no clue but I'm going to ride that horse off the abyss.As a backyard gardener I really dialed in on growing cantaloupes specifically Athens vertically. My goal is to have a dozen cantaloupe melons at peak flavor in early may before my mango season starts. Last season even after spraying BT weekly I still only had one melon to enjoy out of the Many because of the pickle worm. Yesterday as I was working on this squirrel mango protection with the steel mesh bags it dawned on me why not rap the melons in mosquito screen since I hang them in nylon bags anyways. So I will get some patio screen cut some squares wrap it around the nylon bags as the melons hang and see what happens. Pickle worms have teeth like a saber tooth tiger. We'll see if they can chew through the patio screen. Was contemplating not even going through the effort. I know that time of year I will have spring fever so this idea has given me motivation to try again.Hopefully I'm successful wish me luck🙂
AI
For insect prevention, use a heavy-duty screen material like aluminum or polyester over standard fiberglass or thin nylon, and opt for a tighter mesh, such as a 20x20 mesh (No-See-Um screen), to block even the smallest pests. Stronger, pest-resistant mesh is the best choice to prevent insects like crickets and grasshoppers from chewing holes
I really like the fruit. I remember trying it years ago at Zill hpp when it was just called 36-8 and I was really into it. I liked it so much I recommended it to Walter Zill and actually brought him one of the fruits I had bought for him to try. He ended up making space in the grove for it and I got some budwood from him last year and grafted it onto a seedling that came up in my nursery.Thank you that was very helpful🙂
While the flavor is subjective I think the real promise is in it's commercial applications. The fruit has to be picked mature green and takes about 10+ days to ripen up. I think that ripening window would make it a good candidate for commercial planting and shipping etc. When compared with other commercial(Grocery store) varieties it's head and shoulders above the rest.
I got a couple Super Alphonso trees March of 2023. I planted one and got one for a neighborThanks for that review. I have an Amigo that collects mangos trees like we used to collect bubblegum cards back in the day. I used to collect Chopper cards. Anywho after watching some videos and reading. I kind of lost interest. One reviewer said that it's 90 percent classic with 10 percent this that and the other. I remember many seasons ago getting one at Zills high performance. It was mature green and after it ripened . I remember it was pretty darn good. That was a long time ago. So I got with my compadre today and we discuss a location to plant it. She will be in close proximity to Carpe Diem which I'm very impressed with. I am sure my wife's Caribbean clientele will be pleased.🙂
down the street. They were very small sticks in 3 gallon pots from Zills
My tree looks ok and I pulled the fruit off this year. Until I see my neighbors
tree. It fruited and had 25 fruit on it this year. It is 12' high and the trunk is at
least 8". It's amazing how fast the tree grew on pond muck. He left town this
Summer and told me to go by and pick a few if they were ready. They were still green
and hard but the stems were brown and I picked 5. They took 4-5 days to soften and
I thought they were fantastic. The reminded me of Carrie but a little sweeter. Also
Carrie always seems a little mushy and the flesh was firmer. I saw a video of a guy
tasting one and it was yellow and he said it was classic flavored? I am pretty sure
his was tree ripened. I can't wait until my tree produces. My neighbor likes it so much
he bought another one this year and put it on another mound of pond muck.