Actually, I was going to say with Alphonso's, at least as far as my ripening
went this year, is to let the green kind of turn yellow-green and then pick.
Even at yellow-green they will sometimes fall and be sort of soft/ firm, but ripen in a couple
days. It is hard to decide, but I'd say let them (the Alphie's) get at least 1/3
yellow/green and then pick....or if you have a soft place for them to fall, let them
do that....can you put like a sleeping bag under them....or maybe some bubble-wrap
packing material or something....
And boy, mine were tasty, with the piney overtone to the sweet and mysterious
flavor that is only Alphonso. The one fruit I can identify immediately by smell alone...
Gary