Author Topic: I bet no one in this forum has ever tried this snake fruit recipe  (Read 3293 times)


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I call it Pickle Ice Snake Fruit but first thing first you need to have all the ingredients ready.

1 kg Salak Pondoh / Pondoh Snake Fruit Peel it & slice it
10 pcs Orange Slice it into two pieces
Hot water Sufficiently
Sanding sugar Sufficiently
1 spoon Salt
8 pcs Chilli Pepper Mash rather smooth

Now follow this step :
1. Wash the snake fruitís pieces and then put aside.
2. Squeeze the orange and put its skin into the bowl.
3. Add hot water, sanding sugar and salt.
4. Stir until the sanding sugar dissolved.
5. Add the chili pepper and stir it again.
6. Add the snake fruitís pieces into the bowl.
7. Put the bowl into a refrigerator.
8. Serve it when itís cold enough.

Be the first to try it out and comment your result here.. Good luck
I'm a snake fruit farmer from Indonesia. The species and cultivars that I'm growing are Salak Pondoh and Salak Bali including all varieties of them. Visit my site to purchase snake fruit products:


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Re: I bet no one in this forum has ever tried this snake fruit recipe
« Reply #1 on: July 11, 2020, 02:02:01 AM »
I think snake fruit is only available in Thailand, Indonesia and may grow in Hawaii but taste varies depending on soil. Plus, the orange variety (tangerine style) that you put grows only in Indonesia, which is much less acidic compare to tangerine or any oranges grown in U.S. I will try it when I travel to Indo, if, salak pondoh is in season.


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