Soursop fruiting in living room.

[Radoslav]

This year showed me, how tricky the right time to harvest is. Right now, I collected my one and only fruit from my annona in living room and this time I collected it while still partly hard on touch.
And it was a mistake, pulp is not as tender as ussual, slightly sour and the taste is full of that bleach chlorine odour typical for muricata flowers.
But it looks like taste is improving while I let the harvested fruit rest in room for 24 hours.

[Denis]

This year showed me, how tricky the right time to harvest is. Right now, I collected my one and only fruit from my annona in living room and this time I collected it while still partly hard on touch.
And it was a mistake, pulp is not as tender as ussual, slightly sour and the taste is full of that bleach chlorine odour typical for muricata flowers.
But it looks like taste is improving while I let the harvested fruit rest in room for 24 hours.

Amazing. Is it good taste?
Best regards,
Denis.