USDA zones are misleading, and I suspect not what you're really asking about. The Pacific Northwest is challenging in terms of heat units more than in terms of annual low, although prolonged cold periods can be problematic. Walter Raleigh grew groves of sour oranges in Surrey, England, which were quite long-lived before being wiped out by a single bad year. There is a bit of commercial citrus in cooler parts of Japan and China (possibly also Korea?), and there are piles of (mostly failed or poorly-performing) Soviet efforts across some parts of the USSR that are certainly not traditional citrus-growing regions.
It would be interesting to know what rootstock those plantings are using, as my own experience talking to commercial growers who are considering growing yuzu up here in BC is that they have absolutely horrible ideas about rootstock selection.