I know that Momotaro/Momorato (whichever way it is spelled) comes from Jason in Hong Kong, or at least he has sold seeds on this forum of that variety. He does not provide any information about it other than a couple of photographs. Can you provide any information about that variety? Such as what species is it? How long does it take to fruit from seed? How does it taste? Does it have a growth habit or foliage that makes it unique? I know the photographs show that the fruit has a bit of a neck, which is a little different.
I also know that is a lot of questions, but with the recent proliferation of new and newly available varieties, most of which have very little information available, I want to know as much as I can so that I can decide what to collect.