Author Topic: CR fruit harvest season  (Read 585 times)

Finca La Isla

  • Hero Member
  • *****
  • Posts: 2150
    • Costa Rica, Southern Caribbean coast
    • View Profile
    • finca la isla
CR fruit harvest season
« on: June 21, 2022, 10:34:46 PM »
So, we’re off to a good harvest season this year.  What’s really interesting is that some crops are having multiple flowering.  Champedek, and especially durian have seen multiple flowering and thus several generations of fruit on the same tree.  A durian tree might drop fruit for barely a month but we think we’ll have durian from now until November.

We have been eating nice, fat mangosteens and will be picking commercially this Friday for sale at the farm and out Saturday farmers market.

Something interesting is the Brunei cherry.  G. parvafolia is such a beautiful tree and the fruits are tasty and have a bountiful harvest that could go on for weeks.

Coming up will be lots more like Matisia, cherapu, Langsat, longan…..





JoshuaTilaranCR

  • Member
  • ***
  • Posts: 156
    • Los Angeles, Tilaran, Guanacaste, Costa Rica
    • View Profile
Re: CR fruit harvest season
« Reply #1 on: June 22, 2022, 12:42:15 AM »
Looking good!

Rispa

  • Sr. Member
  • ****
  • Posts: 335
    • Houston, TX
    • View Profile
Re: CR fruit harvest season
« Reply #2 on: June 22, 2022, 01:27:28 AM »
Yummy cherries!
Are the Brunei cherries comparible to anything?

Finca La Isla

  • Hero Member
  • *****
  • Posts: 2150
    • Costa Rica, Southern Caribbean coast
    • View Profile
    • finca la isla
Re: CR fruit harvest season
« Reply #3 on: June 22, 2022, 09:17:03 AM »


The Brunei cherries have a sweet pulp and an acidic skin that can be used in cooking. I’ve been toying with the idea of calling them mangosteen cherry since the opened fruit really resembles mangosteen. The seed is very thin and pliable, most people eat it without realizing it.
Peter

Rispa

  • Sr. Member
  • ****
  • Posts: 335
    • Houston, TX
    • View Profile
Re: CR fruit harvest season
« Reply #4 on: June 22, 2022, 09:44:35 PM »


The Brunei cherries have a sweet pulp and an acidic skin that can be used in cooking. I’ve been toying with the idea of calling them mangosteen cherry since the opened fruit really resembles mangosteen. The seed is very thin and pliable, most people eat it without realizing it.
Peter

I wonder if I can find a place for them. They should right up my alley

 

SMF spam blocked by CleanTalk