Temperate Fruit & Orchards > Temperate Fruit Discussion

Chinese Persimmon cultivars

(1/2) > >>

CarolinaZone:
Does anybody here have experience with Chinese persimmon cultivars? I am particularly interested in the non astringent varieties. Is there anything distinct about them? There is a definite difference between American persimmons and Japanese but not much difference between Japanese and hybrid JapaneseXAmerican persimmons.

usirius:
Hi,

I am cultivating those non astringent persimmon cultivars:

Gwang Yang
Ichi Ki Kei Jiro
Ichi C 2876
Hana Fuyo

CarolinaZone:

--- Quote from: usirius on January 01, 2025, 04:21:21 PM ---Hi,

I am cultivating those non astringent persimmon cultivars:

Gwang Yang
Ichi Ki Kei Jiro
Ichi C 2876
Hana Fuyo

--- End quote ---
Hey Usirius. Are the last three in your list Chinese? The names are Japanese. Can you tell us anything about the fruit?

RS:
Embarrassed to say I wasn't aware of any Chinese cultivars, but it looks like there are many interesting varieties (e.g. Baiguo, Baogai, Black, etc) with Luotian Sweet being non-astringent.

I have no experience with this website, but it does have some info about different Chinese varieties: https://www.hardtofindtrees.com/product-category/persimmon/

Gwang Yang I believe is a Korean variety.

usirius:
RS an CarlinaZone, thank ou for your replies.
I can't really judge that exactly, but you might be right.

Navigation

[0] Message Index

[#] Next page