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« on: March 27, 2023, 07:02:51 PM »
The big Cuban or central american Mameys are good in shakes or desserts, and the Yucatan cultivars tend to be smaller but sweeter, is what I have found. I personally prefer the green sapote over mamey they are far sweeter, and ripen much easier in addition they are far superior eating out of hand. Growing either one when grafted here in San Diego tends to be challenging, they just don't do so well and tend to die. But as seedlings they are thriving for me, I currently have 25 mamey seedlings that are around 3-5 years old and seem to be growing well. The Green Sapote seedling I have planted inground also seem to be thriving very well and loved these recent rains, I expect good growth this year.