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I tend to think of the Shatoot as the yellowish white, super sweet version of the Pakistani mulberry (as opposed to the purple Pakistani which has a more sour flavor). Is the white Pakistani considered to be another version of the Shatoot?
Quote from: Tropical Sunshine on April 26, 2023, 11:04:54 AMI tend to think of the Shatoot as the yellowish white, super sweet version of the Pakistani mulberry (as opposed to the purple Pakistani which has a more sour flavor). Is the white Pakistani considered to be another version of the Shatoot?There is so much confusion in the world of mulberries. Shahtoot is the Hindi word for mulberry.