Everything Else > Recipes
cook with taro?
pagnr:
I think one was called Celery Taro for the leaf stalks.
https://byronseedshare.org/perennials-foods/celery-leaf-taro/
https://greenharvest.com.au/Plants/Information/TahitianSpinach.html
There would probably be others from other Islands.
ps I am in Australia, but the might be in Hawaii too ??
best of luck.
olegmayami:
Sautéed with bacon! I interchange between taro and Brussels sprouts.
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