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cook with taro?

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pagnr:
I think one was called Celery Taro for the leaf stalks.
 https://byronseedshare.org/perennials-foods/celery-leaf-taro/
https://greenharvest.com.au/Plants/Information/TahitianSpinach.html
There would probably be others from other Islands.
ps I am in Australia, but the might be in Hawaii too ??
best of luck.

olegmayami:
Sautéed with bacon!  I interchange between taro and Brussels sprouts.

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