ackee.
DO NOT EAT......requires special care. I have one planted out and I love ackee, but it is the blowfish of tropical fruit, and can be fatal if eaten before it opens properly. Basically, when the red part opens naturally, the 3 black seeds are visible and surrounded by a yellow, fleshy aril. There is a pink part that attaches to the yellow flesh that must be removed.
It, served with salted codfish, is the national dish of Jamaica. Can be eaten raw or cooked, provided that the above preparations have been made.