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« on: July 05, 2023, 09:38:27 AM »
For me:
75+ mangoes on each tree for pickering, OS, and sweet tart trees. Pickerings started at beginning of May, completely done now. Sweet Tart started ripening in beginning of June, still some left now. OS started ripening now, but having a lot of problems with jelly seed, not sure what to do. About 15 mangoes on Glenn due to powdery mildew which ripened in May.
I'm freezing mangoes daily using pint and a half ball mason jars. Bought a chest freezer from Costco specifically for this purpose (it's great except it does make some noise but it was very cheap - around $250 total). The mason jar method is the easiest and most eco friendly way to store produce in my opinion.