Thanks! I didn't know that genus had so many edible species. I just ordered 4 mother plants of sansho. I imagine they are seedlings, not clones, but I will look for a taproot to verify. I got some sichuan pepper seeds in the mail this week, so hopefully I can grow those up without too much difficulty. I also reached out to someone at Planting Justice because they have both types of plants. Theirs are fruiting so maybe I will be able to get rooted scions sometime this next year.