The Tropical Fruit Forum

Eugenia rostrifolia:









E. neomyrtifolia:









E. aff. ligustrina







I could get 40 of each one, just let me know, marcospcmusica gmail com

We've recently harvested a substantial quantity of sweet uvaia fruit in Misiones. Are there any buyers interested in purchasing them in bulk?

If there's demand, I'll need to determine whether to dispatch additional quantities of 100, 200, 500, or 1000 units to my partner for distribution across the USA and worldwide. Given that bulk shipping allows a maximum of 2500 seeds per shipment, our selection will depend on the demand for each species. Your feedback on this matter is greatly appreciated.

Please send in your orders and/or ideas with pricing offers. For instance, retailing 100 seeds at USD 300, but we're open to offering significant bulk discounts, especially for nurseries and large-scale purchases

Enjoy Free Shipping on Orders Over USD 70

My partner received the seeds today!


+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 🌼 Name                                  | 📚 Scientific name      |❄️Hardiness |🌱5 seeds|🔟10 seeds|5️⃣15 seeds| 0️⃣ 20 seeds|
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 🍊 Giant Orange Guabiroba (new)          | Campomanesia xanthocarpa| -7ºC        | 16      | 28       | 40       | 50       |
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 🍒 Orange Cherry of the Rio Grande!      | Eugenia aff. involucrata| -6ºC        | 20      | 33       | 46       | 60       |
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 💛 Yellow jaboticaba, new                | Myrciaria glazioviana   | -3ºC        | 10      | 18       | 25       | 34       |
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 🌳 Guaporetí, Eldorado #2 (new, tastier) | Plinia rivularis        | -5ºC        | 18      | 32       | 46       | 60       |
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 🌿 Jaboticaba serrana Oberá, elongated leaf| Plinia sp.            | -5ºC        | 18      | 32       | 46       | 60       |
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 🍇 Jaboticaba from Corrientes, rare      | Plinia sp.              | -6ºC        | 16      | 30       | 44       | 56       |
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 🌳 Jaboticaba de Campo Ramón             | Plinia sp.              | -5ºC        | 16      | 30       | 44       | 56       |
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 🌸 Eugenia hyemalis (very rare)          | Eugenia hyemalis        | -6ºC        | 19      | 33       | 46       | 60       |
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+
| 🍫 Mistol (dry climate, special taste)   | Zizipus mistol          | -10ºC       | 12      | 23       | 32       | 44       |
+-------------------------------------------+-------------------------+-------------+---------+----------+----------+----------+




More species and prices:

https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Contact: marcospcmusica gmail.com or PM at the forum, thanks

You will never see fruits as big as these:







Ready for pre-order, I am sending by the next week to the USA, cheers!

Name                                     Scientific name      Hardiness   5 seeds  10 seeds  15 seeds  20 seeds  40 seeds  50 seeds  80 seeds  100 seeds
Giant Orange Guabiroba (C. xanthocarpa)     -7ºC                16          28             40             50             90             110            160           190

This is different from the previous ones I tasted in the past years, this is top notch!



The Guaporetí variety stands out for its remarkably robust and charismatic taste, reminiscent of the renowned jaboticaba fruit. This Brazilian native fruit seed offers a unique flavor profile that combines the essence of jaboticaba, grape, and peach, resulting in a truly special sensory experience.

With its stronger and more pronounced flavor, this Guaporetí variety sets itself apart, offering a taste that exudes personality and individuality. Its resemblance to jaboticaba adds to its allure, evoking the lusciousness and depth of this beloved Brazilian fruit.

Imagine savoring the delightful amalgamation of the sweet and tangy notes of jaboticaba, the subtle undertones of grapes, and the juiciness of peaches/mango. Guaporetí captures the essence of these flavors, blending them harmoniously to create an extraordinary taste that is truly one-of-a-kind.

You can make a pre-order now, just contact me at marcospcmusica gmail.com or PM at the forum, thanks

Prices: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Harvesting and cleaning the seeds!

You can pre-order our guaporetí now!









For pre-order:



| Name                   | Hardiness | 5 seeds | 10 seeds | 15 seeds | 20 seeds |
+------------------------+-----------+---------+----------+----------+----------+
| Orange Cherry (Rio Gr.)| -6ºC      | 20      | 33       | 46       | 60       |
| Guaporetí (Eldorado)   | -5ºC      | 18      | 32       | 46       | 60       |
| Big Orange Guabiroba   | -7ºC      | 16      | 28       | 40       | 50       |
| Mistol                 | -10ºC     | 12      | 23       | 32       | 44       |
| Eugenia hyemalis (rare)| -6ºC      | 19      | 33       | 46       | 60       |
| Jaboticaba (Oberá)     | -5ºC      | 18      | 32       | 46       | 60       |
| Jaboticaba (Corrientes)| -6ºC      | 16      | 30       | 44       | 56       |
| Jaboticaba (CampoRamón)| -5ºC      | 16      | 30       | 44       | 56       |







Contact me at marcospcmusica gmail.com

Prices: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0





You can pre-order this amazing species now, it tastes like a mix of jaboticaba and peach, no acidity, beautiful tree:



contact me at marcospcmusica gmail.com or PM here at the forum. cheers

Prices and other species: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

You can now reserve your seeds! Limited stock:



Indigenous Name: Guabiroba derives from the Tupi-Guarani language, meaning "fruit with a bitter rind," a distinctive feature that anyone can identify when chewing the peel of this fruit. There are two main varieties: the tree variety, popularly known as orange guabiroba or wild guabiroba, and the creeping variety known as creeping guabiroba or beach guabiroba.

Origin: Guabiroba is native to the semi-deciduous forests (which shed their leaves in winter) throughout the Paraná River basin and the Atlantic Forest from Espírito Santo to Rio Grande do Sul, Brazil.

Characteristics: Guabiroba can either be a 50 cm tall shrub with lateral branches extending up to 1.5 meters or a tree ranging from 5 cm to 20 meters in height with a straight trunk measuring 30 to 50 cm in diameter. It features furrowed, corky bark that peels off in layers. Creeping guabiroba is easily recognizable by its round, light green leaves with wrinkled margins and deeply impressed veins on the upper surface. The leaves are papery in texture, measuring 4.5 to 8 cm in length and 2 to 4 cm in width. They have a wedge-shaped base, undulating margins, and obtuse (rounded) apices. Yellow guabiroba, on the other hand, has narrower leaves, measuring a maximum of 1.2 to 2.2 cm in width, with a leathery texture and acuminate apices, distinguished by their yellowish-green color. The flowers are single, solitary, axillary or lateral, and hermaphroditic, measuring 1.5 to 2.0 cm in length, actinomorphic (with several planes passing through a common axis), with long pedicels (stalk supporting the flower) and a calyx (external envelope) with 5 sharp lobes or incisions. The corolla (inner envelope) consists of 4 to 6 ovate white petals.

Cultivation Tips: Guabiroba is a fast-growing tree that can withstand temperatures as low as 0 degrees Celsius and thrives at various altitudes. The soil can be deep, moist, neutral, sandy, clayey (red soil), or even rocky, but it should have good natural fertility. The tree starts bearing fruit from the 3rd year for creeping guabiroba and from the 5th year for yellow guabiroba.

Seedlings: The seeds are cream-colored, rounded, and horseshoe-shaped but lose their germination power quickly. They germinate in 10 to 40 days with a substrate rich in organic matter and daily irrigation. Yellow guabiroba seedlings reach 30 cm in 4 months, while creeping guabiroba seedlings reach 20 cm in 4 to 5 months.

Planting: Guabiroba can be planted in full sun or in forests with well-spaced large trees. Planting spacing should be 6 x 6 m for yellow guabiroba or 3 x 3 m for creeping guabiroba. Dig holes that are 40 cm wide, deep, and high, mixing the loose soil with 500g of limestone, 1 kg of ashes, and 8 kg of well-rotted organic matter, allowing it to mature for 2 months. The best planting time is from September to October. After planting, water every two weeks for the first 3 months, and then only if there is a lack of water during the flowering season. Creeping guabiroba can be planted in large pots with a 40 cm wide and 50 cm high opening, using a substrate composed of 50% red soil, 30% organic matter, and 20% sandy plaster.

Cultivation: Prune only to shape the canopy and remove branches growing at the base of the trunk. Fertilize with organic compost, such as 6 kg of well-rotted organic matter and 30 g of N-P-K 10-10-10, doubling this amount every year until the 4th year.

Uses: Guabiroba bears fruit from September to January at Misiones. The fruits can be enjoyed fresh or used to make delicious jams, ice creams, and liqueurs. These trees are essential in permanent preservation reforestation as their fruits provide sustenance for various bird species and other animals, while their wood is of excellent quality for interior works. Guabiroba seeds are a delightful taste of nature's bounty, and cultivating them is a rewarding experience.

Hello, you can pre-order our seeds now, we are cleaning and doing the work for exporting them.



The serrana jaboticaba is typical of Misiones, with elongated leaves, large and very juicy sweet fruits, exceptional flavor, great for juices, ice creams, jams, and for eating fresh. These trees start to bear fruit between 7 and 12 years of age in their original climate, producing 2 or 3 times per year. They are trees that tend to grow taller than sabará and other types of jaboticabas, and they are easier to cultivate.

Prices, here: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Hello, please see the list, here:

https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Just contact me at marcospcmusica@gmail.com or PM, thanks!

Here is the data formatted in ASCII for posting on a forum:

Name   Scientific name            hardiness/5 seeds/10 seeds/15 seeds/20 seeds40 seeds
   New stock, USA.                     
Arazá grande, rare     Psidium robustum   -5ºC   11   19   26   36   68 
Hybrid arazá , rare     Psidium guineense x P. g-6ºC   14   23   34   42   78
Hyper Rare Eugenia    Eugenia aff. arvensis   -5ºC   36   70   100   120   220
Giant Piray Jaboticaba    Plinia sp.      -5ºC   40   72   104   136   260
Jaramantaia (very rare)   Vytex cymosa      -6ºC   18   32   46   60   110
Jaboticaba Peruana,      Plinia sp.      -5ºC   16   28   40   50   90
Myrcia sp.(ultra rare)    Myrcia sp.      -6ºC   20   36   52   68   130 
Abiu-mirim or aguaí   Chrysophyllum aff. viride-6ºC   16   28   40   50   90
Guavirá-johvy,     Campomanesia cf. malifolia-6ºC   20   36   52   68   130
Big Biribá, Posadas   Annona/Rollinia deliciosa-1ºC   14   27   36   46   82
Sweet uvaia       Eugenia pyriformis    -6ºC   22   40   59   78   150
Jaboticaba Luján (new)    Plinia aff. oblongata   -6ºC   18   32   46   60   110
Black Cherry o.t. RG,     Eugenia involucrata   -8ºC   14   23   34   42   78
Alvarillo       Ximenia americana   -6ºC   18   32   46   60   110
Araticú da praia   Annona aff. parviflora   -7ºC   16   28   40   50   90
Jaboticaba Corrientes    Plinia aff. jaboticaba   -6ºC   18   32   46   60   110
Arazá-johvy       Psidium sp.   -6ºC   6   10   14   18   34
Big red pitanga, EldoradEugenia uniflora   -7ºC   16   28   40   50   90
Sete capotes, PrecºCiousCampomanesia guazumifolia-7ºC   16   26   34   45   86
Black ñangapiré    Eugenia repanda   -6ºC   18   32   46   60   110
Ubajay (one of my favs)   Eugenia myrcianthes   -9ºC   15   28   40   52   100
Black pitanga   Eugenia uniflora   -7ºC   16   28   40   50   90
Dark red pitanga, Oberá   Eugenia uniflora   -7ºC   16   28   40   50   90

Name   Scientific name   hardiness   5 seeds   10 seeds   15 seeds   20 seeds   40 seeds
    Dry seeds:                     
Arazape,        P. salutare var. mucronatum   -6ºC   18   32   46   60   110 
Big Chañar, rare     Geoffroea decorticans   -10ºC   16   29   38   45   86
Araçá-una       Psidium myrtoides   -3ºC   9   16   25   30   56
Arazá serrano       Psidium longipetiolatum   -7ºC   10   19   26   36   68
Cross-berry      Grewia ºCcidentalis   -6ºC   18   32   46   60   110
Tropical guava: white reddish apple guava   Psidium guajava   -4ºC   6   10   14   18   34
Tropical guava: white cream Camino Laguna (new)   Psidium guajava   -4ºC   5   9   13   15   28
Tropical guava: white mexican cream   Psidium guajava   -4ºC   5   9   13   15   28
Red strawberry guava   Psidium cattleianum   -6ºC   2   3   3,5   4   7
Lemon guava   Psidium cattleianum   -6ºC   2   3   3,5   4   7
Tropical guava: cuban yellow/pink (late season)   Psidium guajava   -4ºC   4   7   10   12   22 
Tropical guava: Big Thailandese white, firm pulp (new)   Psidium guajava   -4ºC   5   9   13   15   28
Tropical guava: branca Brazil   Psidium guajava   -4ºC   4   7   10   12   22
Tropical guava: full yellow (Amarela)   Psidium guajava   -4ºC   6   10   14   18   34

Our stock is already in the USA, contact me at marcospcmusica gmail.com or PM.



The discount will be applied once I receive the order and do the calculations. For example, if an order originally costs USD 100, with the discount, it will cost USD 50. On the other hand, we also have an additional 10% discount if paying through Western Union.

Original prices:

+----------------------------------------------------------------------------------------------------------------------------+
| Name                                    | Scientific name           | Hardiness | 5 seeds | 10 seeds | 15 seeds | 20 seeds |
|----------------------------------------------------------------------------------------------------------------------------|
| Hyper Rare Eugenia from Irigoyen,        | Eugenia aff. arvensis    | -5ºC      | 40      | 72       | 104      | 136      |
| Giant Piray Jaboticaba (USD 15 e/o)      | Plinia sp.               | -5ºC      | 60      | 115      | 170      | 215      |
| Jaramantaia ou Tarumã do brejo (rare)    | Vytex cymosa             | -6ºC      | 20      | 36       | 52       | 68       |
| Jaboticaba Peruana, (big fruits)         | Plinia sp.               | -5ºC      | 20      | 33       | 48       | 62       |
| Arazá grande, rare                       | Psidium robustum         | -5ºC      | 11      | 19       | 26       | 36       |
| Hybrid arazá, rare                       | P. guineense x P.grandifolium | -6ºC | 14      | 23       | 34       | 42       |
| Myrcia sp. (ultra rare)                  | Myrcia sp.               | -6ºC      | 20      | 36       | 52       | 68       |
| Guavirá-johvy, very rare!                | Campomanesia cf. malifolia| -6ºC     | 20      | 36       | 52       | 68       |
| Big Biribá, Posadas, dry                 | Annona/Rollinia deliciosa | -1ºC     | 14      | 27       | 36       | 46       |
| Sweet uvaia                              | Eugenia pyriformis or lutescens| -6ºC| 22      | 40       | 59       | 78       |
| Jaboticaba Luján (new)                   | Plinia aff. oblongata    | -6ºC      | 18      | 32       | 46       | 60       |
| Black Cherry o.t. Rio Grande, Eldorado   | Eugenia involucrata      | -8ºC      | 16      | 28       | 40       | 50       |
| Alvarillo                                | Ximenia americana        | -6ºC      | 18      | 32       | 46       | 60       |
| Araticú da praia                         | Annona aff. parviflora   | -7ºC      | 16      | 28       | 40       | 50       |
| Jaboticaba Corrientes (new)              | Plinia aff. jaboticaba   | -6ºC      | 18      | 32       | 46       | 60       |
| Big Chañar, rare (dry)                   | Geoffroea decorticans    | -10ºC     | 16      | 29       | 38       | 45       |
| Arazá-johvy                              | Psidium sp.              | -6ºC      | 6       | 10       | 14       | 18       |
| Big red pitanga, Eldorado                | Eugenia uniflora         | -7ºC      | 16      | 28       | 40       | 50       |
| Sete capotes, Precocious, Junin          | Campomanesia guazumifolia| -7ºC      | 16      | 26       | 34       | 45       |
| Abiu-mirim or aguaí                      | Chrysophyllum aff. viride| -6ºC      | 18      | 32       | 46       | 60       |
| Black ñangapiré                          | Eugenia repanda          | -6ºC      | 18      | 32       | 46       | 60       |
| Ubajay (one of my favs)                  | Eugenia myrcianthes      | -9ºC      | 15      | 28       | 40       | 52       |
| Black pitanga                            | Eugenia uniflora         | -7ºC      | 16      | 28       | 40       | 50       |
| Dark red pitanga, Oberá                  | Eugenia uniflora         | -7ºC      | 16      | 28       | 40       | 50       |

+----------------------------------------------------------------------------------------------------------------------------+
| Dry seeds:                                                                   
+----------------------------------------------------------------------------------------------------------------------------+
| Arazape, very rare, grasslands           | P. salutare var. mucronatum| -6ºC    | 18      | 32       | 46       | 60       |
| Araçá-una                                | Psidium myrtoides        | -3ºC      | 9       | 16       | 25       | 30       |
| Tropical guava: white reddish apple guava| Psidium guajava          | -4ºC      | 6       | 10       | 14       | 18       |
| Arazá serrano                            | Psidium longipetiolatum  | -7ºC      | 10      | 19       | 26       | 36       |
| Cross-berry                              | Grewia occidentalis      | -6ºC      | 18      | 32       | 46       | 60       |
| Tropical guava: white cream Camino Laguna| Psidium guajava          | -4ºC      | 5       | 9        | 13       | 15       |
| Tropical guava: white mexican cream      | Psidium guajava          | -4ºC      | 5       | 9        | 13       | 15       |
| Red strawberry guava                     | Psidium cattleianum      | -6ºC      | 2       | 3        | 3,5      | 4        |
| Lemon guava                              | Psidium cattleianum      | -6ºC      | 2       | 3        | 3,5      | 4        |
| Tropical guava: cuban yellow/pink (late season) | Psidium guajava   | -4ºC      | 4       | 7        | 10       | 12       |
| etc.


Please see: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Our sustainably harvested seeds are guaranteed fresh and ready to grow. With our easy-to-follow instructions, you'll be enjoying these exotic fruits in the next years.

Subtropical small fruit trees are perfect for home gardens. Most of them require little maintenance/space yet produce an abundance of delicious fruit. Your family and friends will be amazed at the unique flavors and fragrances of these tropical and subtropical treats.

Supplies are limited, so claim your 40% discount now. There's no better time to add a touch of South American adventure to your own backyard paradise!

Our stock in already at the USA, contact me at marcospcmusica gmail.com or PM.




+----------------------------------------------------------------------------------------------------------------------------+
| Name                                    | Scientific name           | Hardiness | 5 seeds | 10 seeds | 15 seeds | 20 seeds |
|----------------------------------------------------------------------------------------------------------------------------|
| Hyper Rare Eugenia from Irigoyen,        | Eugenia aff. arvensis    | -5ºC      | 40      | 72       | 104      | 136      |
| Giant Piray Jaboticaba (USD 15 e/o)      | Plinia sp.               | -5ºC      | 60      | 115      | 170      | 215      |
| Jaramantaia ou Tarumã do brejo (rare)    | Vytex cymosa             | -6ºC      | 20      | 36       | 52       | 68       |
| Jaboticaba Peruana, (big fruits)         | Plinia sp.               | -5ºC      | 20      | 33       | 48       | 62       |
| Arazá grande, rare                       | Psidium robustum         | -5ºC      | 11      | 19       | 26       | 36       |
| Hybrid arazá, rare                       | P. guineense x P.grandifolium | -6ºC | 14      | 23       | 34       | 42       |
| Myrcia sp. (ultra rare)                  | Myrcia sp.               | -6ºC      | 20      | 36       | 52       | 68       |
| Guavirá-johvy, very rare!                | Campomanesia cf. malifolia| -6ºC     | 20      | 36       | 52       | 68       |
| Big Biribá, Posadas, dry                 | Annona/Rollinia deliciosa | -1ºC     | 14      | 27       | 36       | 46       |
| Sweet uvaia                              | Eugenia pyriformis or lutescens| -6ºC| 22      | 40       | 59       | 78       |
| Jaboticaba Luján (new)                   | Plinia aff. oblongata    | -6ºC      | 18      | 32       | 46       | 60       |
| Black Cherry o.t. Rio Grande, Eldorado   | Eugenia involucrata      | -8ºC      | 16      | 28       | 40       | 50       |
| Alvarillo                                | Ximenia americana        | -6ºC      | 18      | 32       | 46       | 60       |
| Araticú da praia                         | Annona aff. parviflora   | -7ºC      | 16      | 28       | 40       | 50       |
| Jaboticaba Corrientes (new)              | Plinia aff. jaboticaba   | -6ºC      | 18      | 32       | 46       | 60       |
| Big Chañar, rare (dry)                   | Geoffroea decorticans    | -10ºC     | 16      | 29       | 38       | 45       |
| Arazá-johvy                              | Psidium sp.              | -6ºC      | 6       | 10       | 14       | 18       |
| Big red pitanga, Eldorado                | Eugenia uniflora         | -7ºC      | 16      | 28       | 40       | 50       |
| Sete capotes, Precocious, Junin          | Campomanesia guazumifolia| -7ºC      | 16      | 26       | 34       | 45       |
| Abiu-mirim or aguaí                      | Chrysophyllum aff. viride| -6ºC      | 18      | 32       | 46       | 60       |
| Black ñangapiré                          | Eugenia repanda          | -6ºC      | 18      | 32       | 46       | 60       |
| Ubajay (one of my favs)                  | Eugenia myrcianthes      | -9ºC      | 15      | 28       | 40       | 52       |
| Black pitanga                            | Eugenia uniflora         | -7ºC      | 16      | 28       | 40       | 50       |
| Dark red pitanga, Oberá                  | Eugenia uniflora         | -7ºC      | 16      | 28       | 40       | 50       |

+----------------------------------------------------------------------------------------------------------------------------+
| Dry seeds:                                                                   
+----------------------------------------------------------------------------------------------------------------------------+
| Arazape, very rare, grasslands           | P. salutare var. mucronatum| -6ºC    | 18      | 32       | 46       | 60       |
| Araçá-una                                | Psidium myrtoides        | -3ºC      | 9       | 16       | 25       | 30       |
| Tropical guava: white reddish apple guava| Psidium guajava          | -4ºC      | 6       | 10       | 14       | 18       |
| Arazá serrano                            | Psidium longipetiolatum  | -7ºC      | 10      | 19       | 26       | 36       |
| Cross-berry                              | Grewia occidentalis      | -6ºC      | 18      | 32       | 46       | 60       |
| Tropical guava: white cream Camino Laguna| Psidium guajava          | -4ºC      | 5       | 9        | 13       | 15       |
| Tropical guava: white mexican cream      | Psidium guajava          | -4ºC      | 5       | 9        | 13       | 15       |
| Red strawberry guava                     | Psidium cattleianum      | -6ºC      | 2       | 3        | 3,5      | 4        |
| Lemon guava                              | Psidium cattleianum      | -6ºC      | 2       | 3        | 3,5      | 4        |
| Tropical guava: cuban yellow/pink (late season) | Psidium guajava   | -4ºC      | 4       | 7        | 10       | 12       |
| etc.


Please see: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Our sustainably harvested seeds are guaranteed fresh and ready to grow. With our easy-to-follow instructions, you'll be enjoying these exotic fruits in the next years.

Subtropical small fruit trees are perfect for home gardens. Most of them require little maintenance/space yet produce an abundance of delicious fruit. Your family and friends will be amazed at the unique flavors and fragrances of these tropical and subtropical treats.

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