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Tropical Fruit Discussion / Re: Diospyros/Persimmon Crossbreeding Project.
« on: April 15, 2025, 09:55:57 AM »American persimmons are always squishy, right?Americans are not mushy and depending on the area and the fruit they are more chewy. If you have some that hang on the tree they will dry to a chewier consistency. The same thing happes if you can starve them for water as they are ripening. Americans seem to be less watery than Asians. Nikitas gift is a watery hybrid and rossyanks is less so. Pollinated Nikita's gift have a better texture and flavor than unpollinated Nikita's gift but they are still mushy.
I tried the astringent (hachya?) asian types a couple times and it seems like by the time they are edible they are nearly mush, and I read the american types are the same or worse!
Do people eat them with a spoon? Or are they normally dried?