The Tropical Fruit Forum

Our selection of new rare species from the Argentine jungle is now available for pre-order, with shipping from the USA in just one month. Please note that due to the rare and wild nature of these trees, we cannot guarantee stock availability from year to year, so this is a rare oportunity. Contact me at marcospcmusica gmail.com

Prices, here: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

You can choose from a variety of ultra rare options, including:

Jaramantaia ou Tarumã do brejo, "Essa fruta bem madura com casca enrugada é uma delicia! Também já para fazer ótima geleita!"



Myrcia sp., (good taste, small fruits, beautiful tree)





Quebrachillo, Maybe it's too sweet, very juicy; hardy tree.



and the hyper rare Eugenia from Irigoyen, Misiones: good taste, beautiful tree!






Each seed packet contains 5, 10, 15, 20, 40, or 50 seeds (depending on your selection), giving you the opportunity to grow your own unique fruit-bearing trees.

Don't miss out on the chance to own these truly one-of-a-kind seeds. Reserve your order today and be one of the few to grow these rare and exotic fruit trees in your own backyard. Order now and experience the flavors of Argentina's jungle fruits like never before!


Prices, here: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Note: we are taking reservations, the seeds will be shipped in 20 to 30 days.

Look at this!


Introducing the giant fruit variety of Sete Capotes seeds! With an indigenous name of "Aguaricará", meaning "fruit of a tree trunk covered with several layers of bark and excavated" in Guarani, this unique tree is known for its striking appearance.

Originating from different types of forests in Mato Grosso do Sul, Minas Gerais to Río Grande do Sul in Brazil and Corrientes and Misiones in Argentina, this tree can reach a height of 4-10 meters with a rounded canopy in full sun and a pyramidal shape in forests. The trunk is twisted with small holes and measures 20 to 30 cm in diameter, with a thick bark consisting of several layers. The leaves are simple, opposite, and have a matte green color, longer than wide, oblong with a rough and leathery texture, 6.5 to 12 cm long and 3-5 cm wide, with a rounded base and an oval tip. The ribs are distinct, pubescent and protrude on the upper side. The flowers are hermaphroditic and are born at the junction of the leaf and branch. The bud is 1 cm in diameter and after opening, the flower measures 3-4 cm in diameter. The calyx (outer layer) is irregular and measures 9 mm long and the corolla (inner layer) contains 5 to 7 white petals 1.6 to 1.8 cm long, with crenated margins. The fruits are 3 to 4.3 cm in diameter, yellowish green when mature, with an acidic and sweet flavor reminiscent of a mix between pear, jaboticaba and orange.

Growing tips:

This tree is tough and grows quickly, with a proven resistance to frost down to -6 degrees below zero (temperature where it doesn't even lose leaves and is not damaged) It prefers deep soil, sandy or loamy (red earth), with a neutral pH and rich in organic matter. The tree begins to bear fruit three years after planting and is also very drought-resistant.

Seed cultivation:

Seeds can retain germination power for more than a year after being cleaned and dried. They germinate in 40 to 60 days when planted in organic matter-rich substrate. The seedlings reach 30 cm with 6 months of cultivation.

Planting:

It can be planted in full sun and in forests with large spaced trees. Open holes are recommended with a spacing of 5 x 5 m, with dimensions of 40 cm width, height, and depth, mixing the surface of the soil with 500 g of lime, 1 kg of ash, and 8 kg of well-rotted organic matter, leaving a tincture for 2 months. The best planting time is spring. Once planted, water every two weeks during the first 3 months, and then only if it hasn't rained for more than 1 month.

Cultivation and maintenance:

Simple formation pruning and removal of branches that are born at the base of the trunk or are obstructing the formation of the crown is all that is required. Fertilize with an organic compound once a year during the growing season. And with its giant fruit size of 4.3 cm in diameter, Seven Capotes is sure to impress and provide a bountiful harvest for years to come.

PM me or mail me at marcospcmusica@gmail.com

Prices, here https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Hello all,

I hope this message finds you well. I was curious to know if any of you have used cold protection sprays in your tropical fruit trees and what your experiences have been.

I would love to hear your thoughts on their effectiveness and any recommendations you may have for a specific product.

Thank you in advance for your insights and sharing your knowledge.



Wilt-Pruf https://wiltpruf.com/pages/why-wilt-pruf
Wilt Stop Concentrate https://bonide.com/product/wilt-stop-conc/
VaporGard  https://www.oderings.co.nz/shop/live-grow-magazine/live-grow-issue-48/wallys-vaporgard-frost-protection-spray-frost-spray-__I.234931__C.579554__N.84#:~:text=VaporGard%20is%20a%20product%2C%20which,cold%20desiccation%20and%20freezing%20temperatures.
Frost Shield:  https://assets.greenbook.net/12-29-37-20-05-2019-L111271_Frost_Shield.pdf
Envy https://www.petandgarden.com.au/snail-bait-misc-pests/320-envy-heat-and-frost-protection-agrobest.html

Do you know about some of them?

PM me or mail me at marcospcmusica@gmail.com

The Chamba is the tastiest of its genus, without a doubt.

Here I am writing this while the chambas around me perfume the room with an incredible caramel flan aroma.



Scientific name: Campomanesia lineatifolia

5 seeds: $24
10 seeds: $46
15 seeds: $68
20 seeds: $86
40 seeds: $170 (Maximum quantity per customer)

Chamba is a little-known fruit tree native to the Amazon region of Brazil, Peru, Colombia, and Bolivia. The fruit of the champa tree has a unique, caramel-like flavor and an exquisite scent. It grows in temperatures between 22 and 30°C, with annual rainfall exceeding 1,500mm, and requires loamy to clay soils. The tree starts producing fruit around five years of age, and the maximum production occurs in September (February for Junin, Argentina). The fruit is traditionally harvested from the ground when it is close to maturity and can be harvested for up to 15 days, yielding up to 75kg per day.



Growing this tropical fruit tree is fairly easy once it gets past the early stages: keep it moist, use a slightly acidic substrate with a good amount of organic matter, water with chlorine-free water, and keep it a bit out of the sun when too young. It resists -2ºC, it is not recommended to plant it in places with strong frosts. The seeds are flattened and bitter like all campomanesias, so you dont have to bite them, they sprout easily.





Get ready to grow your garden with our Chamba seeds! With the recent drought affecting crops, we anticipate a high demand for our top-quality seeds this year. Don't miss out on the chance to cultivate your very own bountiful garden. We're shipping our seeds directly to our trusted partner in the USA this month, so they can be delivered straight to your doorstep by the end of feb or so. Secure your seeds now for a blooming future!



More species and pricing:
https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Limited stock!
Prices, here https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Introducing Eugenia pyriformis, a delicious and beautiful fruit tree that belongs to the Myrtaceae family. This tree can grow up to 5-7 meters tall and has a smooth, reddish-brown bark that peels off in plates. Its crown is dense and rounded. The leaves are simple, opposite, petioled, persistent or semi-persistent, with an entire edge, 5 to 6 cm long by 1.5 to 2 cm wide. The flowers are hermaphrodite, white, 1-2 cm in diameter, arranged in corymbose inflorescences. The fruits are pear-shaped or slightly flattened, orange, 2.5 to 3.5 cm in diameter, with a pleasant aroma and slightly acidic taste, usually with one seed, they mature between December and February.

This tree is mostly distributed in Corrientes and Misiones in Argentina. It is known for its uses as a honey plant, fruit tree and ornamental tree. Several species of butterflies complete their life cycle by feeding on leaves of some species of the Eugenia genus. The fruit of Eugenia pyriformis Cambess has a unique flavor, a mix of tangerine and apricot, juicy and not overly sweet. The skin of the fruit has a beautiful and interesting fragrance. Get your hands on our Eugenia pyriformis Cambess seeds and grow your own delicious and beautiful fruit tree today!

PM me or mail me at marcospcmusica gmail.com

Note: you can make your reservation now, shipments will be done by feb 20 or so.



For the first time, we have the honor of offering a very difficult to find Argentine species!: Ximenia americana, also known as Alvarillo del Campo or "damasquito serrano", is a small tree or bush. The tree is known for its resemblance to the apricot fruit in size, shape, color and taste. The fruit has a pleasant apricot-like flavor, making it a delicious addition to jams and preserves. In Cordoba, Argentina (where we got the fresh seeds from 3 different sources), this species is severely threatened by the human and is almost extinct.

The tree is known for its hardiness and ability to thrive in different environments, it is capable of growing in different soil types, and can tolerate drought and heat. This makes it a suitable tree for restoration and conservation efforts, especially in areas where water is scarce. The seeds are easy to germinate (soak for 4 days in water), and the tree is known to have medicinal properties. In addition, the tree's wood is fragrant and can be used for woodworking.

In conclusion, Ximenia americana is a unique and valuable tree species that is facing extinction in Argentina. Its seeds are an important resource for conservation and restoration efforts, and its fruit has potential for commercial use. The tree's beauty, its apricot-like flavor and its rusticity make it a valuable addition to any botanical garden or nature reserve. We strongly recommend the acquisition of Ximenia americana seeds for those interested in preserving this unique tree species.

More info:

* Fragrant wood and medicinal properties, the leaves are used for stomach ailments.
* Drought-tolerant and heat-resistant, can survive in harsh climates and conditions.
* Suitable for conservation and restoration projects, can help to re-establish native forests and habitats.
* Young leaves can be cooked as a vegetable, but should be cooked well to remove the cyanide content.
* It is a small tree, which makes it easy to grow in small gardens or backyards.
* It has a beautiful and delicate white flowers.
* Can be mistaken for a related species, Ximenia caffra, which can lead to confusion and misidentification.
* Young leaves contain cyanide and should be cooked thoroughly before consumption, consuming raw leaves can be dangerous.
* Endangered and difficult to find in the wild, it's population is decreasing and it's hard to find in nature
* Not widely cultivated or commercially available, making it difficult to find seed or plants for purchase.
* Unique and rare tree species, not commonly found in gardens or commercial cultivation.
* Edible fruit with apricot-like taste, can be used to make jams, jellies and other preserves.

Prices: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Price for 5 seeds: $18
Price for 10 seeds: $32
Price for 15 seeds: $46
Price for 20 seeds: $60
Price for 40 seeds: $110
Price for 50 seeds: $130
Price for 80 seeds: $190
Price for 100 seeds: $230

PM or mail me for reservations, marcospcmusica gmail.com, thanks







Growing advices:

When planting Ximenia americana, it is important to choose a location with well-draining soil and full sun exposure. The tree is drought-tolerant and heat-resistant, but it is important to provide consistent moisture during the first year of growth.

The tree is a slow grower and can take several years to reach maturity and begin bearing fruit. It is a good idea to fertilize the tree during the growing season with a balanced fertilizer, and prune it lightly to encourage branching and fruiting.

Ximenia americana is not widely cultivated or commercially available, so finding seed or plants may be difficult. However, to improve germination rates, it is recommended to soak the seeds for 4 days in water before planting. Also, it is possible to propagate the tree by stem cuttings, but it is important to use a rooting hormone and keep the cuttings in a warm and humid environment until roots form.

When harvesting the fruit, it is important to wait until it is fully ripe and has a deep orange or red color. The fruit can be eaten fresh or used to make jams, jellies, and preserves.

Overall, growing Ximenia americana requires patience and dedication, but it can be a unique addition to any garden or landscape. With proper care and attention, it can provide a delicious and fragrant fruit, and contribute to the conservation of this endangered tree species.

This small tree packs a big punch with its 5 to 10 meter height and cylindrical crown of 1.5 to 3 meters in diameter. The young branches boast a beautiful greenish bark, while the trunk has a light brown bark that peels annually, temporarily revealing a stunning greenish bark. The leaves are opposite, alternate, papery, dark green on the upper surface and dull green on the underside, with a petiole of 4 to 7 mm in length.

Not only is the Orange COTRG tree beautiful, but it is also hardy, able to withstand low temperatures (down to -7 degrees) and fruit well even at sea level. It adapts well to various soil types, from sandy to loamy and even clayey, as long as they are deep, moist and neutral (with pH between 5.0 and 6.2). To ensure maximum production, it is recommended to plant at least 2 trees.

The Orange COTRG tree is also a fast producer, with fruit appearing as early as 2 to 4 years after planting. The seeds are recalcitrant (lose germinative power in 20 days if dried), round with a flat side, and germinate in 40 to 60 days if planted in a substrate made of 40% soil, 20% sand and 40% organic matter.

Don't wait any longer, get your Orange COTRG seed today and watch your garden come to life! The best planting time is spring. Perfect for planting in full sun or in forests with well-spaced large trees, and with a spacing of 6 x 6 meters between plants. Your garden will be the envy of the neighborhood with this beautiful and hardy tree. Order now and get a head start on your gardening goals!

Prices for 5, 10, 15, and 20 seeds are USD 22, 40, 59 and 78 respectively, please see: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

PM or mail me at marcospcmusica gmail.com

Cheers

We are happy to announce that our first shipments will be made in February. As always, we are currently working on completing the necessary international paperwork to send a variety of rare species to our partner in the USA, who will then distribute them to the rest of the world. We ask for your patience as we finalize these arrangements. You can reserve seeds starting today, but please note that stock is limited. Don't miss out on the opportunity to own a piece of botanical history – reserve your seeds now! Please see: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Mail me at: marcospcmusica gmail.com or PM in this forum, thanks.



Introducing the Argentinean guabiju fruit – a tasty and nutritious addition to any diet! This medium-sized tree grows up to 10 meters tall but it can be kept as a shrub and does not grow fast, with a relatively open canopy and hairy, branching stems. Its oval, oblong leaves are a bright green color on the outside and lighter on the underside, and measure 4-7 cm long. The trunk is semi-smooth and the bark is rough and light brown, with easily removable scales. The inner bark is white and emits a subtle aroma when cut. The small, white flowers of the guabiju tree are fragrant and appear from September to October at Argentina.

But the real star of the show is the fruit itself – small, round, and dark purple when ripe, with a sweet, edible flesh. Guabiju fruit is harvested from November to January, and can be eaten with or without the skin. In addition to its delicious taste, guabiju is also known for its medicinal properties – the leaves can be brewed into a tea with diuretic, digestive, and anti-diarrheal effects, and the bark can be used as a gargle for sore throats and other throat irritations.

Not just a tasty treat, the guabiju tree is also valued for its ornamental qualities – it is often planted in parks and gardens and can be trimmed into a decorative hedge. Its leaves can even be used to repel flies – when crushed, they release a resin that keeps these pests at bay.

* It is a rich source of vitamin C.
* It has medicinal properties and has been used by indigenous peoples and those living in rural areas for centuries.
* It has a unique flavor that evokes memories of the countryside and grandmother's house.
* It is an ornamental plant and can be used as a decorative hedge.
* The leaves can be used to repel flies when crushed and release a resin.
* A tea made from the leaves can have diuretic, digestive, and anti-diarrheal effects.
* The bark can be used as a gargle to treat throat conditions.

Today's photo:

We are taking reservations (PM me or mail me at marcospcmusica gmail.com)

















Prices https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Estimated shipping date: 20 january 2023, cheers

It is a species of jaboticaba from northern Argentina but from a province that is further south than Misiones, it lives in forest formations where naturally the jaboticabas develop enduring stronger frosts. For this reason, it is one of the jaboticaba species best adapted to cold. It is more rustic than other varieties when it is wild, the trees are old and are between 2 and 4 meters high (tends to be low if we compare it with other Plinia species), the leaves are small. The fruits are sweet with acid tones such as several known jaboticabas. I think it is a very good variety for temperate and subtropical climates.

We are taking reservations: marcospcmusica@gmail.com or PM me.
Prices:
https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

Hello: just for this weekend! mail me at marcospcmusica@gmail.com or PM me, cheers!

Please see:
https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0

FREE SHIPPING FOR USD 100+ orders on USA or 120+ orders worldwide...

Name                 Scientific name

Black ñangapiré    Eugenia repanda
Black Cherry o.t. Rio Grande, Eldorado , new stock   Eugenia involucrata
Ubajay (one of my favs)   Eugenia myrcianthes
Black pitanga, Eldorado   Eugenia uniflora
Dark red pitanga, Oberá   Eugenia uniflora
Big red pitanga, Eldorado    Eugenia uniflora
Jaboticaba Eldorado INTA#2 (sprouted!)   Plinia sp.
Jaboticaba Eldorado INTA#2   Plinia sp.
Big red tangerine pitanga, Junin   Eugenia uniflora
Sete capotes, Precocious, Junin   Campomanesia guazumifolia

    Dry seeds:   
Big Biribá, Posadas, dry    Annona/Rollinia deliciosa
Graviola de montaña, sweet, Posadas   Annona montana
Chañar, rare (dry) -edible pulp and seed-   Geoffroea decorticans
Cross-berry   Grewia occidentalis
Araticú da praia, #7   Annona aff. parviflora
Tropical guava: full yellow (Amarela)   Psidium guajava
Tropical guava: white reddish apple guava   Psidium guajava
Tropical guava: white cream Camino Laguna (new)   Psidium guajava
Tropical guava: cuban yellow/pink (late season)   Psidium guajava
Tropical guava: Big Thailandese white, firm pulp (new)   Psidium guajava
Tropical guava: white mexican cream   Psidium guajava
Tropical guava: branca Brazil   Psidium guajava
Arazá serrano   Psidium longipetiolatum
Araçá-una   Psidium myrtoides
Red strawberry guava   Psidium cattleianum
Arazá grande, rare   Psidium robustum
Lemon guava   Psidium cattleianum
Arazá pera, 4cm fruits   Psidium sp.
Araticú #4, rougher skin, Colonia Delicia   Annona sp.

We are from Argentina.

We are planning to export in a good quantity to be later forwarded from the USA inside and outside the USA. Please contact us to make reservations for retail and wholesale, thank you.

Everything travels legally with international certificates and adequate treatment following the standards.

Contact: marcospcmusica gmail com  (or PM me )




This species bears fruits of a particular flavor, sweet, juicy, different from varieties similar to Sabara or red hybrids. It is a unique flavor of jaboticaba that we have used many times to make jams, juices and exquisite ice creams, in addition to eating fresh.
The tree grows faster than other Plinia species and is quite hardy, withstanding frosts from -5 to -6º C.

Just mail me at marcospcmusica gmail.com, thanks

Black ñangapiré (Eugenia repanda)
Cherry of the rio grande, (E. involucrata)
Ubajay  (E. myrcianthes)
Jaboticaba INTA #2  (Plinia sp.), sprouted!
Black pitanga, mid-size, Eldorado. E. uniflora
Big red pitanga, Eugenia uniflora, Eldorado
Dark red pitanga, Oberá, E. uniflora

We make a very special offer for a limited time for these species of subtropical and tropical myrtaceae, it is something to take advantage of: once they run out, it will take several months to recover the stock.

These are tasty fruits, selected varieties in Argentina and some very interesting wild varieties, even in danger of extinction, such as Eugenia repanda.

Shipping to the whole world, USD 16, shipping within the USA: USD 5.

We accept payments by paypal and WU.

Please check the stock here: https://docs.google.com/spreadsheets/d/1Ba0iLzeia6R2Wry1IZd8RABU25il08_JTFhH158nTmA/edit#gid=0











The Ubajay icecream is amazing!