I have two varieties planted together' Karaka Black and Loch Ness. They are with different ripening seasons 'the karaka is doing its thing right now and the loch ness will be shortly after the karaka finishes.
Sooo the karaka fruits are very big and juicy but kinda lack sweetness. Ive found that i need to wait until thefruit drops or is just about to drop and detaches with the slightest of pull, thats when the flavour is most complex and the fruit is the sweetest.
Now how can i make both of the varieties sweeter, sould i stop wattering them while they are ripening? Wright now i am giving them some water every other day, their soil i usually dryish but the plants do not show sighns of water stress?
Thanks, here are a few pics...
I should also add that the plants are still young, its their second year and second fruiting ,so they sould be improving as they age up ?



