It's interesting as there is some confusion on the name.
Some people call it pouteria glomerata, but for others it's hypoglauca. I'm not sure if it's two seperate species...but I'm leaning towards just mislabeling like myrciaria glazioviana/glomerata yellow jaboticaba ordeal.
I've tried to research to find out which is correct, but I'm stuck
The fruit is really good but again its super hard to explain.
It's sweet and creamy but has some grit near the outer part.
Bellamy Trees is a reliable vendor and I highly recommend purchasing from him!