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When they are happy, growth can be fast...I hear they can get about 12ft tall in 3yrs with good conditions.Not enough water or fertilizer, and you will have stunted slow growth.I've kept my 25 gal tree, around for about 5 yrs...and its quite stunted as a result of being in a pot, and not getting enough warmth and food.It doesn't seem to mind...and I have one fruit set...the fruit is taking forever to grow!
They are a super fast grower. I've had at least 12ft in first year in ground (second from seed). If you prune it back the following spring it slows down a little after that.
Quote from: BMc on May 06, 2012, 06:22:58 PMThey are a super fast grower. I've had at least 12ft in first year in ground (second from seed). If you prune it back the following spring it slows down a little after that.Wow that's fast! If I was U i'd have about 5 rollinia trees for personal consumption! Do you have a few planted out?Also wondering if your icon is Annonidium mannii? I've always wanted to try to grow, or eat one! have u seen a plant or tasted this?Thanks!
Your Rollinia deliciosa (mucosa) appear to be in pots that are already of 5-7 gal size. When you pot them up again, I'd suggest you go to at least 15 gal. as Adam says, always plenty of water, warm, and fertilizer. Preferably full sun. They'll survive in shade, fruitless.
I have 2 in containers, 1 is tall and lanky, so last week I just prune off the top branch tip. They seem to like a saucer under the pots, keeping the soil wet at all times. I'm nervous about them being under the full, hot sun and dry air here in central valley CA, so they're currently under part shade.
Hey Joe,Wow, your Rollinias look great. They are super fast growers aren't they. Mine grow so fast its incredible. Here are some pictures of the 2 that I have.
Quote from: NewGen on May 07, 2012, 02:27:09 PMI have 2 in containers, 1 is tall and lanky, so last week I just prune off the top branch tip. They seem to like a saucer under the pots, keeping the soil wet at all times. I'm nervous about them being under the full, hot sun and dry air here in central valley CA, so they're currently under part shade.Definitely don't like low humidity. Good way to toast them to death. With high humidity (80%+) they can also take quite a lot of heat, 95-100F no problem