Mike T,
What you say, about pollen source not influencing flavor of the fruit, is usually correct, at least with sugar-apple, cherimoya, atemoya, and custard-apple.
However, if you pollinate true annonas with Pond-Apple pollen, you will get very large, different-looking, spongy, unpalatable fruits with non-viable, liquid-filled seeds.
Enduser,
I like your careful observations! I had not formed that clear of a verdict on Geffner pollen. I will have to find my old records and check on that. I was trying to make hybrid seeds, and was not specifically evaluating pollen viability.