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trunciflora and grimal are great.truncilfora is sweet and large, with smooth succulent pulp, and with low tannins in skin..has about 4 small seeds per fruit. Skin is very thin, and easy to eat in moderation.grimal is large, with tannic thick skins, has a nice texture, more gelatinous, thicker than most jaboticabas....also has a wonderful concord grape flavor. I think Grimal exceeds trunciflora in fruit size. It also has very small seeds!!
I believe coronata was described by Mattos in 1976...being such a recently described species, it's doubtful that there are many fruiting specimens in USA.I've never tasted one, but I really dream about it all the time!they're larger than both grimal and trunciflora...I hear they can be somewhat acid or sweet, depending on variety...not sure about skin thickness and tannins.
I am not familiar with the name ' Grimal ' , googling i find it is the spiritosantensis , who is Grimal ?Do you have this fruiting Ed ?I have the trunciflora still years away from fruit .Really curious about the coronata .
Quote from: luc on April 17, 2013, 06:25:42 PMI am not familiar with the name ' Grimal ' , googling i find it is the spiritosantensis , who is Grimal ?Do you have this fruiting Ed ?I have the trunciflora still years away from fruit .Really curious about the coronata .Grimal, the "Reticent Plantsman" !!One of the greats, probably my favorite fruit collector to hear stories about...a retired engineer...of German descent (?)...who was an amazing plant collector.That is why I always call the M. spirito-santensis "Grimal"...and not fuzzy...out of respect for Adolf...who introduced this species in to USA.( I found a neat forum thread about Grimal's property, http://www.city-data.com/forum/miami/792918-bizarre-house-west-homestead-2.html kind of funny to hear )
How do you know that Grimal is the one that introduced the sprito-santensis to USA?
Grimals have been in Australia a while but have always been called large leafed or fuzzy jaboticaba.They fruit more quickly than sabara.
Whitman had contacts here and they did some swapsies.Don Gray (eg whitman and the Gray abiu in florida and the whitman fiberless soursop here) was one but there were others.While grimals and sabaras came a long time ago,jaboticabas hit the wall after that.This jaboticaba backwater will no doubt strut the plinia stage before too long.
Even fruit enthusiast campatriots still have not had a jaboticaba awakening.
Seems like a Brazil trip needs to be planned during the Jabo Fest. I met a guy at TREC last summer who was from the very city and when I asked him about the festivals, he went glassy eyed and said words don't descibe it.