I posted last week about two trees I was having trouble id'ing. I went to the vivero's sister store in PZ, Costa Rica (La Bonita, on the Pan American Highway), and took photos of names that I didn't recognize for later research. Questions below:

- Guayaba Pera; from the limited results, it seems this might be a Guava/Pear graft (exactly what it says on the label). Is this right? Anybody have any experience with it?
https://fincalapalestina.blogspot.com/p/guayaba-pera.html
- Mamon Pelon Verde Peruano. Mamon Verde is referred to in this article
https://thecostaricanews.com/the-mamon-verde-fruit-may-help-people-with-high-blood-pressure/ (also called Criollo, but that seems misleading). What about the "Hairless" and the "Peruvian" parts of the name? Is this the same fruit the article is referring to?

- Manzana Campana. The star of last week's post. Hard to find anything about this. In my prior post's thread, Peter guessed that it might be Eugenia victoriana, i.e. Guayabilla/Sundrop.

- Guayaba Araza Victoria. Regular Araza (Eugenia stipitata)?

- Jorco Liso. Pretty sure this is regular Lemon Drop Mangosteen. Correct?

- Anona Real. Not finding anything on this. Probably custard apple adjacent?

- Lichi Bol Az. Regular Lychee (Chinensis) or something close?

- Carambola Acido. What's the "acid" about? Is this distinct from the regular more "dulce" variety? I've only ever tasted a fairly puckering variety of starfruit.

- Bijarro. I found some good resources on this - it's native to Latin America, and colloquially called "horse 'eggs'" (
https://www.elmundoforestal.com/portfolio/bijarro-o-huevos-de-caballo/). Are the fruit particularly worth growing?
Thanks!