I've never had durian but to be honest I'm scared given the all the smell reports;
I taste with my nose quite a bit, how 'powerful' is it? What would yall describe the taste as, obviously it must be worth the smell lmao
The smell is completely exaggerated in my opinion maybe if you walked into a small room full of durian with no airflow it would be overpowering, a single fruit eaten by itself in the open not a problem. I always tell people Durian tastes like nothing else on this planet and in my opinion cannot be accurately described. Durian Lindsay has in depth descriptions on different varieties i cant say I can detect things i see others describe other than it has "durian taste" which is completely unique to any other food I have ever tasted.
Very interesting, it kind of sounds like me trying to describe lychee, there's something that is unmistakable about how they taste
I'm sure the frozen ones at the market here aren't a good representation but perhaps I'll get to try it one day fingers crossed,
if it weren't for the smell propaganda, the cut open picture does make it look enticing...
I like the smell of durian, it does have a strong smell....but so does marang, chempedek, cupuassu and noni fruit (I'm sure there are many more). I've tasted sweet durians, durians with garlic flavour and others with alcohol flavour, dry durian, creamy durians, white fleshed durian, yellow fleshed durian.....so much variety.
You describe it like the bubblegum from willy wonka

How do you judge whether it's a good one or not?
Thanks to everyone for enjoying, much love!!
I myself haven't tried about 1/2 the things on the list but taste, versatility, how the tree looks, the story behind them, .. there's so much more to judge! As satisfying as eating the 'reward' for your work is, I don't think it's wrong to be partial to one or another even if you've never tasted them : )
and I agree lmao pina colada all the way, but where are you seeing tomatoes 🤣