Cainito, hope I can get Pulasan to fruit in SoCal.
Tru, I've only tasted Brewster Lychees from Kaz, and thought the longans were similar. I don't remember all the specifics because it was a few months ago, but they were really sweet, juicy, slightly floral, easy to peel and separate from the seed. I forget which ones but I think a couple had a crispness to them. Maybe some people don't want the bother of peeling and removing seeds, but I loved them. The ones I tried were freshly picked and refrigerated to chill them. Thankful to the grower for sharing with me.
Janet