I have No problem with the person making the video , but
Try clicking on the CC button at the bottom for a translation into English...
Kevin
I tried that. Actually the translation is almost impossible to make sense of.
I am not into watching videos so it has nothing against the Person making the video
I decided to post this , because One of My Niece's was having problems with videos at school (or for school)
John 51 did you know how to put the Video in Transcript
why don't you do that, and translate
here is a web site that explains (or look under you tube video it click on the 3 dots it opens the transcript.)
(although I found this out on my own by accident
I was actually trying to figure out how to make a transcript when one is not available , but not the best with computers)
https://gotranscript.com/blog/getting-the-transcription-of-a-video-from-youtubeOn a lot you can remove the time stamp, I did not see that option for this video,
but the time stamp can come in use if you see a section you want to forward to or if you lose your place
or copy /paste a words ( for Instance see below -- time stamp 1:00 here cinnamon apple )
Unfortunate you cannot copy /paste the whole text from the transcript all at once into google translate
it is too long, but if you open multiple computer tabs you can have different sections of the transcript in each google translator.
hello french fries addict so we you
0:01
tasting today
0:04
march with all the fruits that we are going to you
0:08
present as we go and we have
0:10
made the small in situ videos for
0:12
every fruit
0:13
so we are delighted to be able to
0:17
show up right away
0:20
[Music]
0:28
So here's a compromise sequence
0:30
tasting with our little ones today
0:34
junior tasters louis and kia and we go
0:39
discovered discover the fruits of the month
0:41
two let's say february march april it's
0:44
to say end of the summer period here in
0:47
new caledonia so we did not take
0:49
all the fruits we made a selection
0:50
of the most original and of those which
0:54
please the most here's what's on
0:57
this table good of course
1:00
famous cinnamon apples
1:03
it's we are we're really in the peak
1:07
of production with therefore here the two
1:10
main varieties and the big red and
1:13
then the
1:15
names it's céline it's a variety a
1:18
pic ice but green of florida the coast
1:21
is right next to it we have the famous en à un
1:23
sheriff molle at rim holtz and the
1:26
first usually it happens a little
1:28
little later it happens after the season
1:30
cinnamon apples here
1:33
good the round lodgings we will not do then
1:36
we put them on the table because
1:37
really this year ghana this is a
1:39
variety we call it the lemons of
1:40
madagascar they are super fragrant here
1:45
here
1:46
hachiro
1:49
the device one is finally two years born in
1:51
end of the season these are the last but
1:55
we still go for snacks
1:56
the famous madagascar apple
2:01
yeah ah yes then it seems that it is necessary
2:03
that I stop saying famous fire because
2:04
that in fact they are all famous
2:07
madagascar woman
2:10
it's a little plum that we discovered
2:13
Monday so I inquired
2:16
I dug around a bit
2:20
doc I can have and it turns out this
2:23
are governor's plums but it's
2:25
a variety yeah
2:28
yeah yeah and it's a variety that has
2:32
been selected
2:34
so daddy rally enough here in news
2:37
caledonia with hollow pau but which was
2:39
introduced by the ai it is in ranks my
2:42
opinion it gives an australian variety
2:44
and so these are trees that
2:48
makes for particularity
2:51
---
2:54
to have this quality of fruit it cannot
2:55
multiply only vegetatively
2:57
that is to say Saharan plant the
2:59
seeds
3:00
apparently
3:02
we will start from seeds we will
3:05
fall back on fruits that are
3:07
constrained people they are not very very
3:09
beautiful scores and its trees and caesar
3:11
we noticed they are without a diploma
3:15
there were no pinots it's a
3:16
super interesting variety
3:19
and here we have small males
3:22
roniu
3:23
here
3:25
instruct deliciosa mostra of these
3:30
monsters according to certain things a
3:33
gobbled up as long as we win we know that
3:35
me maybe not to taste it because
3:36
that it is necessary to clean the small points
3:39
you see the cpc for and
3:40
oxalic acid
3:42
it actually burns we don't eat
3:44
ok just lift some
3:45
charles and then it is eaten like this
3:48
it's black inside no no no
3:49
meeting
3:51
but because they have to be cleaned
3:53
thank you yeah we need them we need them
3:55
clean but otherwise it's not either
3:58
here is next to the abuses or so it is
4:00
to take
4:01
this year compared to the game returns
4:04
also on the little video we made
4:05
at the level of the abuses or I told you in
4:08
fact it is a fruit that is not very
4:09
susceptible to the fruit fly so we
4:10
never bothered with it but
4:12
so this year be the flies of
4:14
fruits have mutated we have ideas we have
4:16
mutants but then this year they
4:19
are
4:19
relentless on these poor billoux and
4:23
well here is the result we have abuses which
4:27
are all stung and this year so
4:28
well it doesn't make them we can still them
4:31
consume but it's really fruit
4:33
who are less
4:35
good taste quality and we have a lot
4:38
losses here is next so my famous
4:41
zynga vulpe elina
4:43
clover alley is the sms at the them
4:47
famous because good there we have it
4:49
tasted in situ you but you will see
4:51
saladin in a next video it's
4:55
a delight
4:57
well the bananas here we had
5:00
nothing spectacular today
5:01
in bananas but it's the season we're in
------------
5:03
full there too the banana season
5:05
had a lot of diet
5:07
different varieties the avocados it is
5:10
the same we are in the middle of the season
5:13
lawyers with with as of this year we
5:16
had great lawyers
5:20
here
5:22
it is
5:23
the famous Montagny soursop would be
5:28
not famous I think they women and
5:31
women but it needs to be
5:35
let's go
5:40
go go go
5:45
so really find the taste of plum
5:48
reflection of the plum yeah and the
5:51
small grains of not helped pau is not
5:53
achievable, but I have already tasted
5:58
plums are not greens and I
6:01
much prefer to know via his
6:02
better because the one we have here
6:04
they are imported
6:06
is that there are glitches on one if
6:09
small fruit so you don't want to bite it
6:10
like that wouldn't be the object side of
6:13
see little party but not like his mom
6:15
you appreciate
6:17
what are you going to think about it
6:21
who got me drouilleau ok then the little ones
6:24
magro nyos is an ignacious bitch at
6:26
opens like stations signing with a
6:29
small knife for
6:30
[Laughs]
6:35
go their own way
6:40
look
6:44
we
6:45
therefore typical white-fleshed
6:48
signed stations
6:51
it's a station haggard sign signed
6:53
intermediate
7:07
so there we left them to mature
7:10
two days
7:12
here we left them a little offered a
7:15
little bit in the fridge also there for a little bit
7:17
enhance the tastes yes it is a bit au
7:20
fridge there since has been there since last night
7:29
so we can a bit in stride
7:31
chained perhaps with a spade a spade
7:32
wandering like that it allows it's a
7:34
comparative since there it is a cousin
7:36
so there we are parked signa humilis
7:40
here
7:43
so here we have very ripe fruits which
7:46
my opinion is going to be delicious we make them
7:47
see the camera at the mill
7:56
you will learn makes a presentation in
7:59
also situ there what two months ago and
8:01
unfortunately there was a small bug
8:03
on the video so we couldn't give it to you
8:05
climb shows it to you and it's a shame
-
8:06
but there we can taste them in front of
8:09
road then we'll give you a hand at
8:10
next season here we go
8:12
Nope
8:14
so
8:16
but that's enough
8:19
amazing really
8:22
then respected on a scale of 1 to
8:25
10
8:33
9
8:34
[Music]
8:36
understand why our Australian friends
8:38
have planted thousands of hectares of this
8:40
giggle
8:42
they're not perfect either
8:52
come on we attack with continue with the
8:56
small apple
8:57
from madagascar so here we are on a
9:00 am
category of slightly mealy fruit
9:02
like the canis such then this one is not
9:05
maybe not perfect he is too thin he
9:07
you have to take one that is that
9:08
i think it will be perfect
9:17
[Music]
9:18
no this one he's going to be sure he's going to be
9:20
well you see the flesh has to be
9:22
would have tasted with the announcer but
9:25
that's perfect that that was
9:27
perfectly wedged perfect
9:34
so this is a fruit tree that we
9:36
find now in caledonia I will go
9:39
even I think there are almost
9:40
the wild there are many on the
9:42
aaa rating then and so they are before
9:44
they are a little too ripe or they have
9:46
maybe not supported the fridge
9:57
Well
9:59
so i think there is more of a problem
10:02
in relation to the quality of the fruits da
10:04
only because
10:13
egg yolk texture we lost in a
10:16
lost one of the tasters and there we find
10:19
roughly this texture but in my opinion
10:27
[Music]
10:29
no actually it's the hague what's happening
10:31
consumes it is the flesh that is the turn
10:33
seeds
10:37
here here
10:39
the bees or here
10:42
yeah yeah we had already gone all in
10:46
so then hop me I'm not a fan of
10:48
apple cinnamon so I'm going to taste bah
10:50
yes and it's spike old time's up she has
10:52
ceased but it's from the same family so
10:53
that's the problem it's delicious so if
10:56
I do but I say secret yeah we
10:59
arrives on the summits of sugar where
11:00
I was life nothing at 24 I have for
11:02
you
11:03
finally last year we did
11:06
had measured brix alto assure
11:08
some fruit there we were at we were at
11:11
more than 24 it was to give you a
11:14
order of idea a lychee is basically its
11:15
18 year old brick rates are so yes i
11:18
know that when I was going to look for
11:19
fruits equivalent to brix level
11:22
it is not there are no fees too
11:24
at the audrix antes so we meet
11:27
very early on sweets with a rate of
11:29
brix like that so we're really very
11:31
very sweet so if you are diabetic
11:32
gently on
11:35
cinnamon apples is the same as
11:37
especially because what do you think
11:39
finally she likes it because allah
11:42
like it's fake in front of the monster
11:46
other delicious montserrat and mosquera
11:49
that it is this fruit in fact is a bit of
11:51
people know you can eat it
11:52
it's the fruit
11:55
of the montserrat monster in fact
11:57
plant that has huge leaves that is
11:59
often decoration this free puts a lot
12:01
of time matured but about a year a year
12:03
year and a half matured the last we had
12:05
made a harvest too we had a great time
12:07
it's super good so at the meeting done
12:09
rums arranged with that but as I
12:11
I was saying earlier you have to do very
12:12
be careful it contains a lot of acid
12:14
oxalic and if you don't need the black
12:17
who is sure the pulp
12:19
it farts it actually applies nice
12:22
then the taste is
12:24
exquisite it's a fruit salad
12:27
red exactly that you have pineapple
--
12:30
mango banana is at the end
12:34
melon
12:37
announced it is delicious paprec deliciosa
12:41
I got you very by a title
12:45
I think this is the first time
12:46
you will taste this mess
12:52
smart show
12:54
is shooting cherrie mill
12:57
to tan
12:58
you can't eat fatty are the fruit
13:01
of a snack
13:03
it's really strawberry find it
13:06
strawberry yes I never want it is with a
13:08
washing truck there are plenty of people this money
13:12
you like it for good in a room
13:16
fruit it must be really weird
13:17
because you had said to all tastes
13:18
except that it's a fruit all equal
13:21
face we can deceive it can really
13:23
mistaken ok
13:27
so he doesn't take on the inga way
13:32
the go children you have already tasted
13:34
bakassi
13:36
would not like to taste this then I would like
13:39
have your opinion on this since we
13:41
we found them
13:49
it's not as good as the one we have
13:51
tasted on the wii
13:57
2 3 4 days so engaged those who are
14:00
imported that are two weeks old three
14:01
weeks here the tastes are not so
14:04
strong as powerful
14:13
normally there is you must you must
14:15
regain the taste so had not calmed down a
14:16
little creamier and this variety there
14:26
a mix of scenes and
14:29
marshmallows anyway the tdc sugar and a
14:33
little cotton candy on me I find a
14:35
name or sweet cream
14:40
to yes
14:43
well I think that here we also have this
14:46
small concern afterwards it's fruits that we
14:47
welcomed already two days ago a bench
14:52
hence the interest all the interest it remains
14:54
an original regurgitation
14:57
while russell mountains so there
15:01
we have a good show in time but this
15:05
looks like salah ben sasson the strawberries
15:07
tagada
15:13
go the kids attack
15:18
but it's like me
15:24
I love
15:26
mountain soursop anona montana
15:32
the device we are at the end of the season
15:35
bulk of the production was in the month of
15:36
february
15:39
but there are still some fruits so some
15:41
we preceded by found these two
15:43
fruit there is therefore that one which is good
15:45
blackberry
15:46
in any case it smells great soap
15:49
scented a fridge
15:51
or a house
16:02
we have a texture like very close
16:05
still on the ground
16:06
a bit more stringy
16:11
a bit of the good drink the case actually
16:15
[Music]
16:20
yeah but that we know that we know
16:23
we just put his voice there we have
16:26
presented the pineapples of the bananas at
16:28
more for decoration so here you have
16:31
a little idea of the fruits a little bit
16:32
season and there we were given a
16:34
selection of the most original fruits
--
16:36
and so
16:38
here is cha cha and red
16:41
you magazine seven varieties of plums
16:45
of the governor who is very beautiful real
16:47
super super surprise so the
16:53
he is going down
16:55
children's stomachs the sheriff soft there
16:57
disappeared in the stomachs
16:59
and when you the islands
17:02
gala lawyers we are in the middle of the season
17:04
there too they are and that they are very
17:06
very good caledonia then small
17:08
information because many people
17:09
ask the question why there are these
17:10
small granulation sometimes in the
17:12
lawyers in caledonia it is a small
17:14
spider in fact they take it out and
17:17
who sees there and it is in fact the
17:18
avocado scar in it so no
17:21
a disease it's just that it's
17:23
bronze avocado and that bugs
17:25
come on it and which are not treated
17:27
over all here here here here is quality so
17:30
blast kind of small nucleus found
17:32
here we caledonia in avocados that
17:33
comes from little spiders that
17:37
it is the proof that the lawyers have not
17:40
not been treated
17:45
that's good that's what we could say
17:48
on this little tasting at the end of March
17:51
works so end of period
17:53
summer end of the summer period
17:59
here
18:02
for the
18:04
which one do you like the most
18:07
after the one that surprised you the most
18:18
I discovered these soft mice and that I
18:22
do you like doing a whey test that
18:24
really surprised me the most it's like
18:27
this from one end to the other so stop all
18:28
tastes
6:30 p.m.
the lemon drop in the cid is good we
18:32
did not talk too much about its fruits this case
18:35
there's not much good not much flesh
18:36
a bit of a downside
18:39
if you were to adopt a fruit from one on
18:41
which table would it be
18:43
adopt a fruit
18:47
yes to he left he left with a
6:50 p.m.
half a soft sheriff it's good but
18:53
it's the soft sheriff therefore I am
18:55
happy to have planted an orchard
18:57
is darling
18:58
mullahs leroy challenge today is the
19:01
sheriff bad me personal i really
19:02
i really love turkey or
19:06
the plum is very very nice surprise
19:08
the lemon drug like also its very
19:10
good too
19:12
good be zapped here I am I like it
19:14
game and above all
19:15
a lot of
19:19
give you a little surprise we're going
19:21
announce soon a nice surprise
19:23
because there are many demands on
19:25
our fruit trees so
19:28
announces no date yet but we
19:30
opens a nursery in the garden where they
19:33
will likely do it will
19:36
certainly at the beginning of May 2022 so we
19:39
keeps you informed of course on the page of
19:40
vincent sca the garden yes fruits on
19:43
facebook me I also like on my page
19:45
pro and personal and we will announce the
19:48
date very soon and I think we will
19:50
make a short film of the progress of
19:52
work also on the preparations is rather
19:54
nice we will be happy to meet you in
19:56
direct arrives and be able to chat with
19:58
you of this magnificent project that vincent
20:00
has been pulling an arm's length for seven years
20:03
I see there that I have accompanied for three
20:05
years and who sees there we need your
20:07
psychological support subscribe
20:09
secular and share and we meet
20:11
very soon we are not
20:13
twilight
20:15
4
Topic: Our new youtube channel : FRUIT ADDICT (Read 1563 times)