Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - vnomonee

Pages: [1] 2 3 ... 28
1
Citrus General Discussion / Re: Meiwa scion died to graft point
« on: May 14, 2025, 01:03:05 PM »
which grafting techniques are you trying? the meiwa i grafted to citrumelo died to the graft point after 2 or 3 years, cant remember now. i have some of its seedlings growing directly in the ground now inside my GH. no more potted kumquats for me lol. my potted hindsii also died this spring.
I can’t get Meiwa grafts to take Nagami. Fukushu seems to take no problem but after trying twice with several scions each time they just die.

2
Temperate Fruit Discussion / Re: Opuntia humifusa
« on: May 13, 2025, 02:01:52 PM »
The cacanapa has a blue/green look to it and don't shrivel in the winter. I wonder if instead of hybridizing we can induce a graft chimera using some BAP on the union. Perhaps mixing your large fruited humifusa with the ficus indica. Graft chimeras of dragon fruit and some other genus like gymnocalycium have happened so it's possible, (plant looks bizzare lol)... but if the chimera aquires the hardiness of the humifusa is to be seen.

3
Temperate Fruit Discussion / Re: Opuntia humifusa
« on: May 13, 2025, 11:54:50 AM »
Oops I somehow missed this post. I remember reading about this species! I'll look around for a pad as I am terrible with seeds.


Also this is a desire of mine: large, sweet and glochidless opuntia

maybe this one is interesting for breeding

'Willoughby Spit' Prickly Pear
https://store.experimentalfarmnetwork.org/products/willoughby-spit-prickly-pear?_pos=2&_sid=3ddb8c474&_ss=r

on EFN there was an O.stricta type with similar traites (now it has disappeared)

https://www.experimentalfarmnetwork.org/project/16

4
Temperate Fruit Discussion / Re: Opuntia humifusa
« on: May 13, 2025, 11:52:58 AM »
Wow the fruit is significantlly larger than the wild pads I have in my pots, and those don't have any pulp other than a clear gel inside which reminds me of aloe "slime". Perhaps the increased size is due to the increase in seeds so it's not a negative. I have have a potted nopal which is probably ficus indica hope to use that as well in a future cross.  I can spare a pad of the cacanapa if you'd like to trade for one, send me a DM whenever. Really cool find!

5
Temperate Fruit Discussion / Re: Opuntia humifusa
« on: May 11, 2025, 09:14:08 PM »
nice! do you have pictures of the fruit and the thornless one? how is the larger fruit, is there any tasty pulp?

I have a large opuntia humifusa with fig sized fruit and a patch of heritage thornless opuntia humifusa in need of love. I hope to breed both with opuntia ficus indica eventually. Unfortunately, I only have a single rooted pad of that one, so unless I find a large potted example, I think I'm a long ways off from that goal. Wishing the other folks on that path the best!

6
What I've tried ranked
1) Cherimoya- grocery store
2) Sugar Apple- in Vietnam
3) Soursop- grocery store
4) Pawpaw- never tried a named cultivar yet at the bottom of the list because I haven't tried anything else

7
Thuja occidentalis (eastern white cedar) is all over here as privacy hedges so we get rust. The property here also has it on the perimeter so its unavoidable. My seeds never sprouted so we'll see what comes up. I'll keep any seedlings that look more resistant like I did with my quince seedlings

8
Will check that one out. I'm experimenting with soft seeded cold hardy ones already- Sirenevyi and a seedling of "Sweetheart" both survived 2f winter as tiny sticks!

9
Pomegranate- the "Russian" varieties. I'm growing a few. So far the Afganski fruited and it's great. Won't be buying any underripe Wonderfuls from the grocery store ever again.
Persimmons- any really. Pest free.
Stone fruit- cherry, peach, plum, etc I like stone fruit but the pests make it a pain to grow, I don't wan't to spray pesticide so I bag the fruit. Kaolin clay has mixed results due to all the rain in the spring washing it off and giving the insects time to attack before the next spray.
The bush cherry varieties don't get bothered as much, fruit is sour but can be processed.

10
Tropical Fruit Discussion / Re: How do I avoid "mango mouth?"
« on: May 07, 2025, 02:54:37 PM »
Yes you're right, epinephrine is what they administered

11
Tropical Fruit Discussion / Re: How do I avoid "mango mouth?"
« on: May 07, 2025, 12:31:00 PM »
My sister would get itchy mouth/burning lips from mango. One day she had "anaphylaxis" and her throat swelled shut after eating a mango. Could be the early warning signs for a severe reaction. Keep some Benadryl an epi-pen nearby just in case 😜

12
Citrus General Discussion / Re: yellow ball from jeju, korea
« on: May 05, 2025, 10:31:46 PM »
No I haven't been, my school in Daegu gifted us a box of hallabong as you already know Korean people do love gifting fruit. My coworkers told me the island's volcanic soil makes the fruit tastier.

13
Citrus General Discussion / Re: yellow ball from jeju, korea
« on: May 05, 2025, 10:11:39 PM »
I missed trying this one. I did try hallabong grown in Jeju Island! It's supposed to be the same as Dekopon but the fruit is more tasty due to growing conditions.

14
Welcome to the forum. Zone 6 can get chilly! I lived in Daegu for a year, which is a Zone 8a, winter was cold but tolerable and barely some flurries ❄️ a few times. Miss the toasty ondol in my apartment and sleeping on the floor.

I remember seeing huge yuja/yuzu sold by grannies on sidewalk produce stands. Do you know what variety of yuja those could have been?

Followed you on Instagram!

15
Looks good. Here's an update on my Hachiya on Jiro Fuyu cleft, bark, and bud grafts. All seem to be growing! 100% success. The next battle is making sure the wind doesn't tear the bark grafts off lol











16
I'm starting to see some green on the buds of the scions hopefully it means the grafts are taking it has been 2 weeks now! Ill post pics when I get home

17
Citrus General Discussion / Re: Mandarinquats at Whole Foods
« on: April 29, 2025, 02:04:54 PM »
I've only ever seen them at Whole Foods. I do not have a grafted one as I've pretty much given up on growing citrus in containers I can only keep expensive plants alive for 2-3 years max in a pot haha. I decided to try growing kumquats from seed and planting directly in the ground inside the GH. I have now have a fruiting limequat from seed and it only took 2 years. Also growing a meiwa, Nagami, and Thomasville (that one is grafted) so we'll see how long this half mandarin kumquat will take to flower. The Meiwa and Nagami plants came from my now dead potted plants. Those should flower around 2-3 years as well.

18
Citrus General Discussion / Re: Mandarinquats at Whole Foods
« on: April 29, 2025, 01:16:29 PM »
I have seedlings from these also found at Whole Foods here in NJ. I had one get really tall in a pot but it died to rootrot. Grows fast more like a mandarin than kumquat. The seedlings survived 26f in my greenhouse this winter, less than 6 inches tall. The seedlings all look the same, but not sure if they are true to type. I can take a pic when I get home.

19
I feel it on the cactus. My dragon fruit is permanently scarred from not acclimating it properly last spring. Painted the stems to hide some of the damage. It flowered last fall so I definitely want to keep it




Nooo


20
Everything I have is in the shade right now. I moved my potted feijoa to full sun a few days ago and so far no sunburn. The rest of the plants will follow soon. The citrus in my greenhouse sun burned a bit when I opened the door but I've since sprayed kaolin clay on the leaves which seems to be working. I'll eventually move everything out to full sun in  the coming days. The strong winds which is also a problem whip everything around in the spring but that will subside soon. Some pots will need to be weighed down I usually stick a brick inside or tie the stems onto outdoor furniture lol

21
Cold Hardy Citrus / Re: US-1284, SCS rootstocks
« on: April 28, 2025, 12:11:56 AM »
Thought about grafting it on trifoliate but doubt that will help much. It seems sour mandarins are not very hardy to begin with. US852 and Bishop are already hardy enough thanks to the Changsha parent.

Bishop is growing out in the open now since I've grafted it away from that retaining wall and onto poncirus... that graft survived 2f without damage.

22
Cold Hardy Citrus / Re: US-1284, SCS rootstocks
« on: April 27, 2025, 11:35:39 PM »
US1284 died all the way back again after 2f this winter. It is currently resprouting from the ground





23
Congrats on the graft. As soon as I cut the rootstock tree the rootstock made buds on the trunk, within a week. Not seeing anything happening on the grafts yet but there is condensation collecting under the parafilm hopefully it doesn't cause issues.

24
Was it under glass or growing out in the open? Perhaps it wasn't hardened off to the sun and it got burned. My potted feijoa drinks plenty of water- the pot dries out in the growing season almost every other day. I put it out in shade in March and just the other day have moved it to full sun- no sunburn yet.

25
Thanks! Interesting observation, I wonder if there is a day length requirement to push new leaves not just temperature. I didn't strip my sugar apple graft on cherimoya next to it, will let it continue to grow this spring and summer

Pages: [1] 2 3 ... 28
SMF spam blocked by CleanTalk