Ok, thanks for the info, I will need to go there and see if I can find some fruits to try.
If you like to eat the persimmons when they are soft and not hard, then the Saijo is probably going to be the best tasting astringent ones to try. I grafted it on my giant fuyu tree which has the Hyakume, Matsumoto, Fuyu, Jiro, and Saijo grafts.
For the non-astringent fuyu type, the Jiro seems to be very good to me, large fruit, crunchy, sweet, seedless. But for the special sweet taste, the Hyakume is even better tasting.
Here's some photos of my persimmons from last season. I got the Saijo fruits from one of our forum member Janet.