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Tropical Fruit Discussion / Re: Variegated mulberry?
« on: March 26, 2023, 12:32:00 AM »
You can mist the leaves with dilute water soluble fertilizer and see if they get darker.
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Very nice harvest. I am jealous, I have a large in-ground grafted cherimoya but I have yet to get a single fruit to set. I flowers a lot and I have been hand-pollinating them when I feel like it but I am lazy and probably not doing it right. Meanwhile my container atemoya produces fine. I am thinking of replacing the cherimoya with the atemoya (or topworking various annonas onto it) simply because hand pollinating is a chore.Fruit can vary greatly year to year. I found a tree on a property that was basically sticks (mature tree, but not watered for years), after applying water and fertilizer, it began growing vigorously, and fruiting well. The fruit quality was very poor for 5 years or so, soft, insipid flesh, with flavor that was difficult to appreciate. You could tell the fruit was ripening on the tree much before it was ready (dull skinned).
I just want to try the fruit first once before I give up on it.
Is cherilata different than Painter and Fernandez?
Hi Pau,
Mine is a darker red almost deep purple. It doesn't look like "Painters" but I don't remember where mine came from. This is the first year it fruited and the fruit aren't ripe yet, so we'll see what the flesh looks like.
I am with 1rainman. I NEVER use the self checkout on purposeI prefer self checkout to a scanner/bagger who smashes my fruit.
As those are all monoembryonic types, I would plant a rootstock now and graft it with one of those types after it's three years old.
Does it care matching rootstock and scions with mono or poly?
I grafted Kesar and Alphonso on my unknow fruited rootstock; I have been eat Kesar the last few year, and Alphonso last year first time.They both have wonderful aroma but alphonso taste stronger sweeter. I like both. No Keitt for me -- too watery and nothing special.
Does Zills post their new introductions on their Facebook page? Trying to keep my finger on the pulse of the latest mango trends.