I agree all Myrtacea are your best bet. Psidium , Eugenia, Plinia can all be fruited in a pot and overwintered in a heated “mini greenhouse” .
Longan and Rollinia, no way.
It takes Cherimoya 2 years to get to graftable size and then at least 2 years of growth ok the scion to fruit , more like 4-5 in my experience.
Guava’s are pretty easy but they ripen in winter early spring , so how you gonna get them heat to ripen and keep them from brown spot rotting out. I removed all mine from in ground and greenhouse.
Maybe a smaller kind like Striatulum that fruits at a smaller size and make smaller fruits.
Solanum’s need carpenter bee’s or high frequency diddling to pollinate. Never got Lulo to fruit after many rounds of trying greenhouse and outdoors 800 miles south of you. Poha’s always got mited or bugged out in the ghouse, grow like a weed outdoors , not a bad or costly on to try.
Figs in a greenhouse? Maybe not sure I have heard of anyone succeeding with that, could definitely keep them small enough.
Mullberry have a huge root system that by the time they are ready to fruit in a 15 gallon they’ll have more roots than soil in the pot and be hard to get enough water on and I rarely got enough heat to ripen them properly close in the fog zone. Reed is about 10 degree’s warmer and is successful with mulberries and figs where I can’t fruit them at all.
Passiflora , how does that get to fruiting size without blocking light to everything else in the mini greenhouse. Passiflora Mollisima “banana” is inedible in my opinion . Frederick if anything.
Sacha inchi, has anyone fruited that in Cali, much less 800 miles north?
Why are you asking about Surinam cuttings when you have nothing to graft them onto?
Ribes is a good suggestion.
Carica most people don’t like Babaco & mountain papaya but they look cool.
Why not just order all the weird stuff from Raintree or one green world, nurseries located in your area that cater more to your growing conditions.