Ham??? Are we talking about Honey-Baked ham? Or perhaps Black Forest? If it tastes anything like Jamon Iberico then sign me up!!
Shmojojojo- if you have any other rooted cuttings after AndrewAZ is covered, I would be interested as well.
Lol I'm not sure I could tell the difference between any of those hams, but I can tell you it's like deli meat ham. Like I said, it's an aftertaste. It's not like you're biting into ham. It was still sweet and apricot-y.
I've received some interest, but I guess Andrew has first dibs if he wants one. I didn't plan on selling/trading these yet, but I offered since this post came up. I just transplanted them from their tray a few days ago and they're still pretty scrawny. I'll post some pics this weekend. If there is interest, my plant has many suckers popping up that I'll attempt to root. All the suckers make me wonder if my plant was from a cutting as well