So I was walking around my yard about three days ago and smelled my larger Cotton Candy mango and the mango gave off a mild sweet smell so I cut it off the tree. The mango was still mostly green with a yellowish blush on the shoulders but I was afraid the animals would get it so I harvested it.
Here’s a picture after I harvested the fruit.




I just got home from work and it looks like the mango can use another day or two. I was expecting it to color up some more and become extremely fragrant but so far, that is not the case. I believe the fruit was either harvested too early or the tree was so small and weak that the fruit quality was affected.
I have another much smaller fruit still hanging on this tree so there’s still hope. I’ll post a picture and taste description once I cut the first fruit.
Simon