Review of late-season Lula avocado:
Dense flesh. Somewhat creamy, better than earlier in the season, but still a little watery at the stem end. The flavor is sweet and mild--a very light cashew flavor. Would I say it has more flavor than Monroe or Choquette? Not really. The seed is large. Is it as richly flavored as a California avocado (such as Hass or Fuerte)? Not by a mile.
I'd still like to taste the Kampong avocado that everyone raves about. Also, Lara's Improved Pollock and Lolo out of Puerto Rico.