The Tropical Fruit Forum

It has been quite a few years since I have tried salak but I was in Bali at the time so it seems reasonable to assume it was Balinese salak.  I cannot recall the flavor but do recall I thought it was quite nice.  I have started out some zalacca from Bali and affinis (both from Jim West) and should be planting them out later this year.  From the postings, it sounds like the typical wallichiana is probably best passed up.  What is the opinion of the miri zalacca?  Any sources to suggest for salak seed of good varieties?

Thanks,
John