Hi fermamo2002.
It would really help if you gave a description of what this fruit tasted like, because it is fairly unknown to the West. I think I saw some really nice photos you uploaded on FB, that nice bloody-jam interior would be good to see here. Uploading photos can be a bit tricky on this forum, the easy way is to hit the text "Add image to post" not any of the icons.
Another thing: The genus in question can be quite confusing, as there is Dacryodes macrocarpa and Dacryodes microcarpa. There was also a D. macrophylla but this was renamed to Pachylobus macrophyllus. What you have written matches none of the above. It would be good if you could figure this detail out.