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Tropical Fruit Buy, Sell & Trade / Re: Plants for Sale, yes I can ship this time
« on: March 12, 2026, 11:27:27 PM »
updated availability. Thanks everyone for the support!
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Erm nope lol I just checked.Wild! Do you have any photos of the fruit, flowers, or leaves? I couldn't find anything like it online!Is the sweet shell passion fruit a type of granadilla?No idea…but it’s definitely something I’ve never seen before!
Is the sweet shell passion fruit a type of granadilla?No idea…but it’s definitely something I’ve never seen before!
[size=78%] [/size]
Eugenia Leitonii...$20 there are 2 plants in there.
Diospyros hispida (fruto de boi) $15
Eugenia cribata yellow $30

Eugenia complicata...$15
Eugenia moroviana $20




On our durian tour with Lindsay several years ago we had the opportunity to eat an award winning cempedak in Malaysia.I have no idea since I'm noob in regards to the ultratropicals...
I remember a woman from Oakland in our group exclaiming "THIS should be the king of fruits!". Yeah, it was fantastic. Excellent flavor and a high brix content.
I've heard rumor that the best so called cempedaks are actually hybrids with jackfruit. Anyone have any knowledge about this?
So far the hybrids I've had in Hawaii have been better than pure cempedak, although I like both of them.
The two common hybrids are Sri Gading and CHNA2.
I'm hoping to get more pure cempedaks in the future. Yes, they do have a strong aroma but much less latex than Jackfruit if memory serves correctly.
Thanks for posting this. First time I've seen a clear example of how the texture is. Softer and slimier than I was hoping for. Might not even replace my dead cempedak seedling. Happy to keep focus on jackfruit.No problem!
Cool that the whole inside slips out of the shell, wasn't expecting that.
There’s really a lot of difference between different champedeks. I have one that came from Perak in about 1990 that was probably the first time it was planted in Costa Rica. It’s still one of the best around. I’m also grafting a “red” champedek that is a new introduction, also from Malaysia.I appreciate the invite Peter! School makes it hard, but it's been a dream of mine to go visit CR during fruiting season!
You should come visit us during the next major fruit season that should be around September.
Peter
I have one in ground in my greenhouse. Seems diff than calycina though, which should be good?Someone said it tastes like bananas...Eugênia sp. de Goiânia, repotted.
Regardless of what the fruit of this thing will be like, it's very pretty as a houseplant. Any more ideas what this could be?
I have a couple of these growing, too, but much smaller. They do look very nice. What do you mean by what could this be? Actual species?
Yeah, but I have serious doubts about that and, if anything, I think it was a communication issue (telephone game, mishearing an accent, or autocorrect) or something, from what little I know no Eugenia comes close to tasting like banana but Fanta is mentioned for certain Eugenia. I could be totally mistaken, and I hope I am. I really do want it to taste like banana but given the track records for Eugenias...you'd think such a curiosity would have more propagation and more to say about it.
This thing was getting slightly root bound and now that it is repotted I should see a surge of growth. Who knows? Maybe it'll flower this year..
I suspect this is or is so1me form or close relative of E. calycina based on wikipedia pictures, which isn't even a bad thing considering Bellamy has E..calycina for almost double...
This is such a nice looking little tree though that grows well indoors. Perfect candidate for a non-traditional houseplant along with M. glaziovana or M. Vexator if you keep it small.
My greehouses only have passive cooling...meaning I leave the doors open on these warmer days. This past couple of weeks it's been toasty!If I don't roll up the sides of my greenhouse, it goes to 115
Kevin
Thanks for the heads-up Jaboticaba45.No problem!
I checked the 14 day forecast for my area and it looks like lows in the 20s next Tuesday.
I guess I better hold off on taking my plants out of the greenhouse and wait to see what the near future brings.
Thanks!
Kevin
Winter may be over here in central Alabama... freeze-wise. I was even planning on emptying out my greenhouse this week.Going to be 26 in Chattanooga next tuesday :'(
Kevin
Someone said it tastes like bananas...Eugênia sp. de Goiânia, repotted.
Regardless of what the fruit of this thing will be like, it's very pretty as a houseplant. Any more ideas what this could be?
I have a couple of these growing, too, but much smaller. They do look very nice. What do you mean by what could this be? Actual species?
https://youtube.com/shorts/J7i66S5WmM4?si=zJjNQ_4ibWniyMfUMy myrciaria cuspidata is fruiting right now...
fruits are not yet ripe but they are about the size of an american beautyberry for reference.
I doubt they'll get much bigger lol. Hopefully they at least taste decentand from what I hear they taste pretty good.
about 4 years from seed by itself no other partner.
Can you show us a photo of your plant with its developing fruits?

and from what I hear they taste pretty good.