Lindsay gave us sheets of tasting notes for assessing different flavors we may find in the different varieties. The basics were: Sweet, fruit, nutty, sulfurous, floral, fatty, bitter, overripe, spice, alcohol and numbing. Under each of these categories were several further descriptions. For example, under sweet is the flavor cherry, along with others. I may have got a hint of this with Red Prawn.
But for me, the sweet or bitter are the most dominant tastes and most of the others I simply don't experience. It's hard to explain why some fruits are better than others. Some people prefer bitter, for some reason, while I don't particularly care for it. However, I can't imagine how the taste could be found offensive to anyone, unless it was spoiled, but that's just me.