Author Topic: Sinantol (Santol recipe)  (Read 2711 times)

DimplesLee

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Sinantol (Santol recipe)
« on: January 02, 2016, 04:47:23 AM »
http://mgoyenec-wonderfulheavensandearth.blogspot.com/2012/03/wonderful-asian-cuisine-how-to-cook.html?m=1

Credits to the blog owner - I follow the same procedure in making canned sinantol - goes well with grilled fish and rice as a side dish - except I add some salt during the first time I rinse the grated Santol.
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HIfarm

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Re: Sinantol (Santol recipe)
« Reply #1 on: January 26, 2016, 03:39:10 PM »
Thanks for posting the santol recipes, Dimples.  This one, especially, clears up any questions about peel vs rind.  I'll have to try these at some point.

John

 

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