Pages 249 to 251 of 'Food and Fruit-bearing Forest species . Examples from Latin America " (FAO ) cover this species. (p.251 is an illustration).
From the 'Main uses ' section :
"When completely mature,the thick fleshy mesocarp of the fruit,which is very similar to avocado,is very pleasant ; however,the fruit contains an extremely sticky,abundant latex when green.The pulp of the fruit can be consumed in natura or as a porrage which is prepared with'tapioca' or cassava meal over heat
until it boils. This porrage is highly appreciated and has a reputation as a delicious and nutritive food."