Collins Poncirus processing

[kumin]

I've just juiced a batch of Poncirus fruits from a tree sourced from Major Collins about 25 years ago. His comment was that the fruit were larger and had a better pulp to seed ratio than common Poncirus.

[manfromyard]

So what exactly will you be doing with this juice?

[kumin]

I'm leaning towards a key lime substitute. May add some actual lime juice if needed.

[Walt]

Is grafting wood available?  Or seeds?  Could be useful in breeding.

[kumin]

I have plenty of seeds, as well as seedlings. Scion wood in Spring.

[Pandan]

i'd like some seeds if possible as well.

[kumin]

Pandan, I've sent you a PM.

[Citradia]

My poncirus fruits are large and juice filled like yours. I squeeze the juice out, boil it, settle out the bitter oils in fridge overnight, siphon off the juice leaving oil behind, and  put juice up in freezer in cup-size containers, and take out one container a week or so and mix it with water in a orange juice carafe and sweeten to taste with stevia. It makes a strong lemonade that I drink every morning out of a small orange juice glass.