Mocambo (t. bicolor) and cupuaco (t. grandiflorum) are different, but both reportedly can have better tasting pulp than cacao. Cacao pulp is amazing to me. I love it. Better than chocolate, which I also dig.
Yet to try cupuacu or mocambo (growing), but as they are reported to taste better than cacao pulp, also wondering how these fruits (grown and picked right), could be considered "bland."
Not chopping anything yet