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Tropical Fruit Discussion / Re: Introduction and Cherilata in Bay Area?
« on: October 02, 2023, 01:55:55 PM »
stoked! there is motivation and seeds to plant more paw paw
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I think it is more cold incompatibility than anything else as Cherimoya is the only Annona that has a chance outside a heated greenhouse that far north and inland. And you'd still need some protection and the right variety to fruit Cherimoya in Napa.
It was a crappy year for Cherimoya in nor cal this year with the cold wet winter.
Aichacharu maybe with a heated greenhouse but will take a lot of dedication and years.
mangosteen you need a greenhouse in south Florida . so you can watch it grow for a season in CA, like growing durian , but it is an experiment that has 1 final outcome.I’m in Napa and my cherilata died at the graft last winter. I don’t think it was an issue of climate. More like something to do with the graft failing or something like that. But I’m not sure about that.
For true mangosteen you’ll probably need a greenhouse. All my small Garcinia seedlings died last winter (no purple mangosteen), but I’m trying again with some Achachas.
Good luck!
Aaron
Shame to hear. I was planning on just bringing the mangosteen inside during late fall. Where did you get your cherilata from? I've been having trouble finding them with shipping.
I got it from a friend on this forum. But, like I said, I doubt it’s a climate problem. It was doing great through the coldest part of the winter but declined suddenly, prior to flushing in the spring. I’ve had a few annona grafts decline after growing well for a season. I’ve heard there are weird graft compatibility and graft failure issues with annonas so I assume it’s something to do with that. I’ll give it another try.
I hear great things about Achacha (Achachairu), a relative of the purple mangosteen. I think it’s worth trying to grow here. I have several going and will provide more protection than I have in previous years in an effort to get one old enough to hopefully handle our winters.
I think longans should do well here.
My results with Garcinia seedlings last year confirm your Achacha prediction. But, Joe Real told me a couple small Achacha seedlings survived outside last winter for him. I think he’s in Davis? Anyway, I’m only about half a scientist, so I’m happy to pick and choose my data sets and I don’t really have much invested in the project so hopefully I’ll be eating Achachas and you’ll be eating your words! Lol, just being silly. I’m definitely pushing it and will be willing to admit defeat… eventually.
I’m in Napa and my cherilata died at the graft last winter. I don’t think it was an issue of climate. More like something to do with the graft failing or something like that. But I’m not sure about that.
For true mangosteen you’ll probably need a greenhouse. All my small Garcinia seedlings died last winter (no purple mangosteen), but I’m trying again with some Achachas.
Good luck!
Aaron
Shame to hear. I was planning on just bringing the mangosteen inside during late fall. Where did you get your cherilata from? I've been having trouble finding them with shipping.
I got it from a friend on this forum. But, like I said, I doubt it’s a climate problem. It was doing great through the coldest part of the winter but declined suddenly, prior to flushing in the spring. I’ve had a few annona grafts decline after growing well for a season. I’ve heard there are weird graft compatibility and graft failure issues with annonas so I assume it’s something to do with that. I’ll give it another try.
I hear great things about Achacha (Achachairu), a relative of the purple mangosteen. I think it’s worth trying to grow here. I have several going and will provide more protection than I have in previous years in an effort to get one old enough to hopefully handle our winters.
I think longans should do well here.
I've bought a 15 gallon wampee from California Tropical Fruit Tree Nursery in Vista.
I love how Ugni Molinae is just planted around golden gate park randomly , the botanical garden nursery is fairly prolific.
While there is not much in the way of good edible fruit at the botanical garden, there is a number of neat species to check for.
Bolivian mountain Coco's, Mac Nut, and different unique Passiflora hybrids. Not to mention it is just an epic huge garden .
You could also go to the giant glass greenhouse in golden gate park that is a mile or so from the arboretum.
There are a lot of non fruiting big tropical fruits there and it is really cool in it's own right.
Well worth the visit there was well.
For fruits go to the Ferry building farmers market for the best selection of CA grown organic fruit, direct from the farm.
Species in SFBG
Austromyrtus dulcis
Drimys lanceolata
Luma apiculata
Syzygium smithii
Ugni molinae
at least a few more
There are extensive plantings of Ugni molinae in golden gate park? How long have they been there? Are they under some sort of irrigation? I always thought Ugni was from Chile's equivalent of coastal Oregon. I knew they used to propagate those like crazy at Merrick college and even sell them at their plant sale, but I didn't realize that it was compatible with the bay area climate.
You have to taste fresh S. queretaroensis to see why. The poor shelf life, limited season between May to July depending on year, and potential for crop failure is high. The monsoon rains coming to soon during the final ripening can ruin crop.
The flavor is more fruity and sweet intensity compared to dragon fruit. The texture is like a dragon fruit mixed with a ripe fig. It's syrupy sweet with intense berry flavors. Some can taste like raspberry jam. This was my experience with them at least from the plants producing in Southern Zacatecas.
This cactus is worth the trouble to grow. I can see potential in interior warm areas 9B or higher of Southern CA, Southern Nevada, and Southern Arizona.
It can take a while to fruit from seed 7 years or more. Mature cuttings are hard to source. I am 5 years in from ones grown from seeds.
My largest surviving is a seedling from a large orange fruit which was the sweetest of the fruits I tried. I am hoping in the next 2 years I can get it to flower.
So are self-fertile varieties commonly grown or are you guys all having one known male + one known female... or planting 5+ to ensure both?
I know these are supposed to be dioecious but I keep seeing things that suggest otherwise.
I have some I'm testing out here in 9b, but they're kinda under some oaks. Hope they'll take some frost! There is a huge thicket of them established down in town at Franchesci Park, so there is a chance, but that's 10a.
not convinced it is a mangosteen. i am very weary of ANYTHING coming out of puerto rico. ive purchased multiple "mangosteens" and other plants from PR on ebay that turned out to be something else. would you mind sharing who the seller was?
These seedlings are from seeds imported from Brazil! They are probably the same batch but should be genetically distinct enough to provide pollen as a distinct parent.
I'll be up there for the next one. With plenty of good trees.
I tried to graft a super rare plinia I can't say the name of for now, but then it didn't make it...
I did successfully graft variegated scarlet, but I mean, it's not that rare. I think it's a clutch graft cause I had to give away the plant for graftatree so before I sent it off I took a scion...I regret that but at least I have it
Species in SFBG
Austromyrtus dulcis
Drimys lanceolata
Luma apiculata
Syzygium smithii
Ugni molinae
at least a few more