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Goat milk and white sapote sweetener

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FigoVelo:
FYI: There is a very interesting concoction, made and evaluated in Egypt using goat milk and dried white sapote puree, described in this research paper: https://pmc.ncbi.nlm.nih.gov/articles/PMC10698269/

Pau:
Can you summarize it? That is one long article.

Galatians522:
If it's the article I read before it basically says you can make a decent milk shake substitute from the milk and dried white sapote.

FigoVelo:

--- Quote from: Pau on November 12, 2025, 07:22:53 PM ---Can you summarize it? That is one long article.

--- End quote ---
Sorry about that. I think I thought I did summarize it, though not with much detail. They peeled and pitted the fruit, pureed the flesh, then dried it. They next used it as a sweetener in goat milk. That’s basically it. Not something I’ll be doing until I have a surplus of white sapotes. Also need a goat.

Coconut Cream:
Any type of White Sapote blended with a chilled dairy product (even almond milk) sounds delicious to me. We always eat them so quickly there's none left over for making shakes.

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