Thanks for the info! People also sometimes get incorrect Brix readings by getting small pieces of fruit flesh mixed in with the sample. If this happens, it will interfere with the light and can give a false high reading.
From what I have experienced, taking Brix readings from just about every piece of fruit I’ve eaten, the higher the Brix, the better the fruit tastes. The caveat is that over ripe fruit/fermented fruit can be horrible.
Simon