My Kishu mandarin is not doing well in this heat. Large branches are dying. 30 days over 110 in AZ.
It's been watered well. It has never really produced fruit and probably 8 years in ground.
So, when it cools down, I am going to take it out.
Looking for suggestions for a good variety.
What I have now is heirloom AZ variety orange, Rio red grapefruit, blood orange, whatever the Tangerine variety they sell at Lowes and a Cara Cara.
Not doing any kind of lime, as they attract roof rats.
Right now, I am leaning towards a yosemite gold. But, thought I would ask for suggestions.