In Northern Territories, Australia, Nam Doc Mai has been shown to need more Nitrogen than Keitt, and than several other varieties grown there.
Most varieties have not been tested out that way. Labs in the USA usually have been lumping all mango varieties together, and then often interpreting the results per the needs of Citrus! They also usually skip testing several trace nutrients.
So when we wish for answers based on science, we often are not there yet.
Since testing a great many of our favorite varieties in sufficient detail will take a while, in part to spread out the cost, we can start with suppositional groupings. So I simply extrapolated from NDM results to other SE-Asian tropical, dark green, very leafy varieties. The Australian authors had kind-of suggested that.
Your suggested protocol for fertilizing to different rows of trees sounds like a good, experimental start.