dried mulberries: dutkurusugil
I finally bought some dried (white) mulberries. They taste exactly like raisins to me, though the texture is better. I'll have to keep an eye out for fresh ones.
Brian I want to try Mulberry Molasses
(link below -- But I hope I can find it in it's dried state like link explains or make my own ,
but a bottle of syrup is $40 for 300 gram, but not dried
(also link explains sieved seeds so kind of conflicting information as in prepared crunchy, but want to prepare like picture of fruit paste )
These are made from the crunchy ones for texture , and the molasses dried I think it sound good.
I found a tree that drops fruit , and all of them dried on the ground I want to see if it happens again to get it
besides I did gather the seeds in dried fruit , and it appeared to fruit later extending the growing season
we also In Illinois had a dry summer (lowest river speed ever recorded ) but no other tree's I saw Dried like that
if this is a extremely dry kind could be very healthy
I also think these could be ground into flour for the oils in the seeds (some Middle east countries do that)
Also good for Non Staining side walk if they dry like that , (but first year of observing the tree, and was on blacktop_)
https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/ein-mulberry-molasses/Before all that work to see if I like
I hope to try these with Hazelnuts for about $20 for a little over a pound (or 500 grams )
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In my alley I have a white Mulberry hybrid that is a heavy bearer like that Thai Dwarf
(I call truck since a nice expensive truck is always parked under it while fruits , and gets covered
DO you have any pollen to offer -- last year I went to fruit, and spice park for pollen, but need to be more organized with luggage ?)