I have a Pim Sen Mun that had done very well. Fruits well, grows vigorously nice tree. The problem is I have do not like the fruit much. I tried it green and I must be doing something wrong (it tasted so so, nothing to rave about). I tried it ripe and it was full or dark fibers.
Please let me know if there is a best time to pick this to get its best flavor. Perhaps green and let ripen, or just coloring on the tree ....
Also if you like this green, what it the key to enjoying it.
All suggestions welcome.
If I can't get to love the Pim Sen Mun, I could use the space.