The Tropical Fruit Forum
Everything Else => Recipes => Topic started by: strom on June 24, 2021, 11:55:50 AM
-
Anyone know if I can use the entire blossom to distill citrus blossom water, or, do I need to use only the petals? I have a citrus root stock that I haven't had a chance to graft to yet, and it has quite a few blooms, might as well make some for fun. ;D Thanks.
-
For anyone who ends up here through a search engine: I ended up using only blossoms. Painstaking process. Interesting aroma.