The Tropical Fruit Forum
Tropical Fruit => Tropical Fruit Buy, Sell & Trade => Topic started by: pinkturtle on April 02, 2022, 12:20:31 PM
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Hi all,
I am looking for Shine Muscat vine for a while, does anyone know where to buy it?
Thanks,
Al
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I too have been looking for this variety, either cutting or plant. Closest, I've found was a seller in China which is a no go. Plus not sure if it's even the really deal.
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I’m on the market for this plant. Willing to pay top dollar.
(https://i.postimg.cc/fJ3RCgfh/81-FAD0-B6-3-A5-B-4-C18-86-CE-9713-A00-A1089.jpg) (https://postimg.cc/fJ3RCgfh)
These are my favorite fruit.
Really hard to find in markets here in the us. When I was in Korea, it was everywhere.
Good quality grapes sell for about $25 a bunch.
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I’m on the market for this plant. Willing to pay top dollar.
(https://i.postimg.cc/fJ3RCgfh/81-FAD0-B6-3-A5-B-4-C18-86-CE-9713-A00-A1089.jpg) (https://postimg.cc/fJ3RCgfh)
These are my favorite fruit.
Really hard to find in markets here in the us. When I was in Korea, it was everywhere.
Good quality grapes sell for about $25 a bunch.
It is $40 now.
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I’m on the market for this plant. Willing to pay top dollar.
(https://i.postimg.cc/fJ3RCgfh/81-FAD0-B6-3-A5-B-4-C18-86-CE-9713-A00-A1089.jpg) (https://postimg.cc/fJ3RCgfh)
These are my favorite fruit.
Really hard to find in markets here in the us. When I was in Korea, it was everywhere.
Good quality grapes sell for about $25 a bunch.
How well do Muscat grapes grow in the Southeast? I have always shied away from growing anything other than muscadines, since the prevailing wisdom seems to be that our climate, specifically our high humidity, are not that conducive for non-muscadine grapes.
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I’m on the market for this plant. Willing to pay top dollar.
(https://i.postimg.cc/fJ3RCgfh/81-FAD0-B6-3-A5-B-4-C18-86-CE-9713-A00-A1089.jpg) (https://postimg.cc/fJ3RCgfh)
These are my favorite fruit.
Really hard to find in markets here in the us. When I was in Korea, it was everywhere.
Good quality grapes sell for about $25 a bunch.
How well do Muscat grapes grow in the Southeast? I have always shied away from growing anything other than muscadines, since the prevailing wisdom seems to be that our climate, specifically our high humidity, are not that conducive for non-muscadine grapes.
I'm not sure how well these do...Muscadines are the go to grape and the new and improved ones from Ison's are top notch....
To describe the taste of these, think of infusing a crunchy green table grape with the taste of a muscat. I believe they have seeds, but they are sprayed with giberellic acid to make them seedless? That combined with the techniques of thinning the grapes explains why we will never have any commercial shine muscat growers in the US. It's too much labor and the public aint gonna want to pay over $25 a bunch.
My parents had a friend who smuggled a cutting back, but they ended up moving houses and lost the vine. I have no idea why they didn't bring it with them.
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Hi Jabotica45,
Is it possible go back to that house and make couple cuttings?
Thanks,
Al
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Hi Jabotica45,
Is it possible go back to that house and make couple cuttings?
Thanks,
Al
Unfortunately, I cant. If I could I would. Tree is over 10 hour drive away and I have no idea who lives there and whereabouts. All I know, the grape is nonexistent...It's a rabbithole not worth going into.
There has to be someone who has this in US... If you're out there, I'm willing to empty my entire bank account ;D
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I purchased some grapes at H-Mart last year. The grapes had some small seeds so I went back and purchased more ($25-$35 per bunch).
After planting the seeds, none germinated but it was worth trying, they are huge, tastes great but can't grow them seeds. I remember these Shine Muscat was sourced from two different locations to these Asian markets. Price was $14 per pound.
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I have recently been eating Muscat Beauty grapes from Publix. They are in season right now and relatively inexpensive (more expensive than regular seedless grapes, less expensive than Grapery varieties). Some of what I have read online indicates that this is a variety developed by Chilean growers and unavailable to the public. I would love if that was not the case and someone could point me to someone selling this variety.
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Hi all,
I am looking for Shine Muscat vine for a while, does anyone know where to buy it?
Thanks,
Al
Very common in Korea, and this variety from Japan
I can get scion after the leaves have fallen
In order to obtain good quality grape clusters, sufficient grain of grapes removal and Gibberellin treatment are required.
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Hi all,
I am looking for Shine Muscat vine for a while, does anyone know where to buy it?
Thanks,
Al
Very common in Korea, and this variety from Japan
I can get scion after the leaves have fallen
In order to obtain good quality grape clusters, sufficient grain of grapes removal and Gibberellin treatment are required.
And that is why this will never be grown in the US- too much work. The general public isn’t gonna pay 25+ per cluster.
If you could source scions this fall, I’d be willing to get some?
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Hi all,
I am looking for Shine Muscat vine for a while, does anyone know where to buy it?
Thanks,
Al
Very common in Korea, and this variety from Japan
I can get scion after the leaves have fallen
In order to obtain good quality grape clusters, sufficient grain of grapes removal and Gibberellin treatment are required.
You can put me on that list for cuttings as well if you can get some.
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Add another for cuttings on this one.
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i woud like cuttings as well.
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I guess I am not alone. :)
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Hi all,
I am looking for Shine Muscat vine for a while, does anyone know where to buy it?
Thanks,
Al
Very common in Korea, and this variety from Japan
I can get scion after the leaves have fallen
In order to obtain good quality grape clusters, sufficient grain of grapes removal and Gibberellin treatment are required.
And that is why this will never be grown in the US- too much work. The general public isn’t gonna pay 25+ per cluster.
If you could source scions this fall, I’d be willing to get some?
Yes, I'll cut and sell after the leaves have fallen
Please wait till Nov
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(https://i.postimg.cc/pmVJXvV8/Kakao-Talk-Photo-2022-11-10-21-04-43.png) (https://postimg.cc/pmVJXvV8)
(https://i.postimg.cc/9Dq709BT/Kakao-Talk-Photo-2022-11-10-20-25-27.jpg) (https://postimg.cc/9Dq709BT)
I got some Shine Muscat cuttings
they have 2 or 3 buds , at least 20cm long
$4 per cutting , 3 minimum order
shipping will be $10 , takes 2~3weeks with tracking
If anyone interested, PM me
Best Regards
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.
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I got some orders
6cuttings left, thanks to all
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.
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-Sold Out-
thanks
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I would of loved to grab some cutting, but I hesitated, is it okay to import from S. Korea? Last time I brought some cuttings (vitis) from another country the inspector came knocking at my door and wanted to inspect my postage stamp of a backyard. He confiscated the cuttings and said they need to be incinerated. I'm more cautious now.
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(https://i.postimg.cc/Mv4bDnNc/A57-B39-E6-F438-45-DF-B23-A-D00-F59-C5-ABC0.jpg) (https://postimg.cc/Mv4bDnNc)
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Nice Job Ryan!
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Nice Job Ryan!
Thank you! I hope to spread this one around to others once I can start propagating this. Hopefully the other cuttings in will follow this one.
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Great, hope the roots are developing.
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Do you have any other grapes in the greenhouse?
Barring pest problems I wouldn't think you would have trouble
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Do you have any other grapes in the greenhouse?
Barring pest problems I wouldn't think you would have trouble
No other grapes at all. Hoping things go well for this one! I don't really have much experience with grapes other than some muscadines, scuppernongs, and a few table grapes. But I have done some research, just haven't really put it into practice with say starting up the trellises lol.
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They need a good trellis, and like some clay in the soil
not very picky otherwise
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(https://i.postimg.cc/5QQdgWcm/B71152-E8-E287-46-CA-BE42-95-E4304583-FC.jpg) (https://postimg.cc/5QQdgWcm)
Anyone else got theirs to root? Mine already has flower buds 😂
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No signs of any for me yet. Maybe I need to buy Scions from you later.
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When time comes i would like scions too please
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I have one that is pushing out right now, but I don't have roots yet.
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Asian grapes originated in Missouri as lubrusca vinifers hybrids. In Asia they bred them for larger size. Essentially the flavor is of American grapes.
Pierce disease which is fungus spread by a bug similar to citrus greening eventually kills southern grapes. A cold winter will kill pierce and the bugs that spread it so not an issue north of the mason Dixon line. There is no cure only planting native grapes that tolerate pierce. Then you have fungus from the high humidity.
The best grapes for Florida are zehnder hybrids z86, cab zehn, and dunstans dream are the main ones. These are 3-6% muscadine crossed with other natives like aestavalis and selectively bred for many generations. Zehnder grew them in south Carolina with no spray. They will be damaged by fungus and could benefit from spray but they will survive. The flavor and wine is outstanding from these grapes.
To a lesser extent taris burgundy. I have a bunch of crosses from these grapes I have been selecting for toughness. As a whole coastal south Florida will be a struggle to grow grapes more of a novelty as the humidity is around 100% and too much fungus not enough of a winter for dormancy. Central and northern Florida these varieties will grow really well.
Razzmatazz is a muscadine hybrid that will do well in Florida and bear year round. Fruit is only average ok though. I will unload some of my stuff later in the year. My seedlings just came up so they need time to get big and ship and they die back in shipping and look bad on arrival but will grow back once planted. I also root some of my better crosses but they are in dormancy now.
Besides those Suwannee and stover are pretty good. Again spray recommended but will survive with a lot of damage with no spray. Grafted on native root stock they do better. They are complex hybrids with Florida native grapes like aestavalis. Dunstan 370 is good.
Blanc du Boise and Daytona have great fruit but very disease prone and nearly impossible to grow without constant spray. Same for Victoria red.
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Pierce is bacteria not fungus my bad. Most commercial grapes are hermaphrodites (self fertile) so they breed with themselves. The seeds are highly inbred and really weak and slow growing as a result. Once in a while one might be vigorous enough to grow but they lose vigour. Once you cross that inbred plant with another plant it will be healthy and vigorous again.
With a hermaphrodite x female seeds are 50% herm 50% female. Male parents only exist in the wild or as root stock since they don't get grapes and only produce pollen people don't typically grow them but they produce 2/3 male 1/3 female which you see in wild grapes. So if you grow from seed it might be female and need a pollinator. They don't grow true to seed but they are pretty similar to the parents. With hybrids you get a lot more variation though.
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(https://i.postimg.cc/5QQdgWcm/B71152-E8-E287-46-CA-BE42-95-E4304583-FC.jpg) (https://postimg.cc/5QQdgWcm)
Anyone else got theirs to root? Mine already has flower buds 😂
Nice job Ryan! Looks great! I would cut those flower buds off.
Janet
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Based on my experience with other cuttings I get very few to root which is a big reason I got seeds. Some will grow on the top without rooting then die. The sad thing is Florida has ideal conditions for rooting high humidity and temps in the 80s is ideal. So not sure why I suck at it. But seeds have been fun for me but they take three months of cold to come up. Though seeds left over from last year came up with a lot less chill time.
cuttings I get usually don't root. But other people seem to root them no problem. Those big grapes are mostly genetics but with any grapes if you cut the clusters in half you get less grapes but the existing ones will be bigger. They will put more energy into existing ones. Usually get better stronger flavor too. I believe in Asia they do this which is one factor in the high price. Less grapes produced but better flavor and size.
Many American grapes and hybrids taste better than store grapes. Like I said these are just American hybrids bred for larger size. The zehnder grapes and other hybrids like lake emerald taste amazing. Muench is a good one too.
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Thanks everyone! Janet, yes I plan on removing those buds. I hope to get some for sale to public asap. 1rainman, looks like you are correct about that. Here’s a link from wikepedia.https://en.m.wikipedia.org/wiki/Shine_Muscat
Note that giberellic acid is used to make them seedless and have a thinner skin.
Also they do thin the bunches out to get bigger ones. Seems like they have regulations to get each grape above 30grams. Which is labor intensive and why they can be expensive.
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Well ladies and gentlemen,
It is with great sadness with what I'm going to say. Shine muscat doesn't taste like it used to. Let me explain -
I had the opportunity to eat these in Korea 2019. They were expensive, but really good. Everyone agreed it was worth the money. But now days, the taste and overall flavor has went down. In fact, my mom found a YT video talking about this too. In the comments section everyone was agreeing that they don't taste right. Why? Well because of higher demand, the quality has been going down. Not only that, but the prices of grapes have been too. Which can be seen as good, but in reality it's not worth buying them now. The taste is just not the same. So yes, you will be able to find these more easily in US, but not peak flavor. This is where we come in...I can't wait till these grapes start fruiting. We have the ability to grow these for ourselves in the US. Can't wait to see what stems from this. Just there is a code to be cracked. Getting the grapes to look like the high tier ones require thinning of fruit, proper fertilization, and treatments to keep them seedless.
Also anyone else get their cuttings to grow? or is it only me? Don't give up yet; some of mine are just starting to push in the greenhouse.
Best,
Ryan
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Wild grapes and home grown hybrids taste better. I think not fertilizing as much and getting lower yields may be key. Every domestic fruit is just water and sugar minimum flavor because they are bred for larger size and the most production then fertilized for maximum yield. Flavor antioxidants etc are low whether it's bananas or grapes or whatever.
Try muench. It's a similar American grape from Missouri with good flavor. There is the joy grape from Arkansas seedless with American flavors. Dunstans dream. I'd like to see someone grow those and do a taste comparison.
They spray almost all seedless grapes with that acid. Otherwise even seedless stuff may have a seed remnant. Natural grapes are the best though.
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I totally agreed with Ryan. Sunshine Muscat need a lot care to produce high quality fruits. Everything included in Ryan posted and need to bag it and no direct sun on the fruits.
I saw one out of my six cuttings is showing some new grow. I am very happy and exciting to see more of my cuttings pushing new grow
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I totally agreed with Ryan. Sunshine Muscat need a lot care to produce high quality fruits. Everything included in Ryan posted and need to bag it and no direct sun on the fruits.
I saw one out of my six cuttings is showing some new grow. I am very happy and exciting to see more of my cuttings pushing new grow
Al,
glad to see yours growing too.
I'll order some of those fruit bags they use. Just looks to be another couple years until potential to fruit.
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(https://i.postimg.cc/D8dTBHZK/20230223-212655.jpg) (https://postimg.cc/D8dTBHZK)
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HI Everyone, I would love to get cuttings, or plants from anyone that has them.
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HI Everyone, I would love to get cuttings, or plants from anyone that has them.
I'll have a few for sale in the summer. Not much though... I'm going to plant most of them out.
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I want to try this grapevine, shine muscat, anyone have some cuttings or plants to sell or share, please send me a message for the cost.
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Hi,
Also adding onto this thread to see if there’s anyone selling shine muscat cuttings, or know of someone who is, thanks!
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I am pleased to say that I will be able to offer more plants this fall.
I can't accept any pre orders though as I don't know my final stock.
Just stay tuned as I will be dropping them around end of september?
Has anyone else been able to make more?
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My cutting from Ryan took a little time but is now really putting on some nice new growth. Really excited about this cultivar.
(https://i.postimg.cc/7C9f1Fsf/66496-F15-5-B87-4963-9-CB8-2-A735-A69-BEB5.jpg) (https://postimg.cc/7C9f1Fsf)
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Here is the pictures of my Shine Muscat from this order. I gave 3 to my relative already.
(https://i.ibb.co/HFVcZHH/PXL-20230813-170610272.jpg) (https://ibb.co/8K0yk77)
(https://i.ibb.co/wKXWJtw/PXL-20230813-170535929.jpg) (https://ibb.co/BgxZ4kr)
quick image upload (https://imgbb.com/)
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Anyone sampled and/or has cuttings of Ruby Roman Grapes? Another expensive Japanese cultivar.
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The one I ordered from Jabo45 a few months ago is starting to bounce back after the heat here. Do any of you set up a trellis for it? Or can you grow it like a bush/tree. I dont grow any other grapes
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Good to see everyone having success! I've been sending these all over the country lol. Currently going to send some to family for more trials. Once done, I will sell all the rest.
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Nice to see several people have been successful. Most of my cuttings are growing but they’re all still in the community pot I rooted them in. Need to get them into better soil and separate them.
Does anyone know if the fruit quality will still be good without using gibberellic acid.
Janet
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Nice to see several people have been successful. Most of my cuttings are growing but they’re all still in the community pot I rooted them in. Need to get them into better soil and separate them.
Does anyone know if the fruit quality will still be good without using gibberellic acid.
Janet
It is grow very fast once repotted to a bigger pot. You can see the difference from my 2 pictures. I know some growers use gibberellic acid to made the grape seedless, other than fruit quality no info that I could found online.
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By far the best tasting grape I've eaten is Summer Muscat. It was bred in CA for use as a dry on the vine raisin. It has a very strong muscat flavor. The downside was cracking of the skin. I'm now growing a sister line, Diamond Muscat. I have Summer Muscat from another source to try again. In a year I'll have an idea if they are true to type and worth growing.
Grapes do fantastic in my greenhouse. Others I liked were Summer Royal and Princess. Both big beautiful bunches of fruit. Summer Royal has a bit of a muscat flavor but nothing like Summer Muscat. Combine the two and I'd think they'd sell like....Shine Muscat...only probably way better taste.
Summer Muscat is one of the best tasting fruits I've ever eaten. Usually top fruits of a particular type are neck and neck as to which is best. Summer Muscat holds a 10x lead over any other grape I've grown or bought. And I've been a grape fan for 70+ yrs. Grown my own for 50+.
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Fruitnut, thanks for sharing. I've bought many figs from you so respect your assessment. I'm going to try it if I can find a source. Have you tasted Diamond Muscat yet? How does it compare?
Janet
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Hi Janet:
I haven't tasted Diamond Muscat yet. I will next summer. If what I have proves to be true to type and tastes good, I'd be glad to send you cuttings next year.
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Hey Fruitnut, do you grow your muscat on a trellis in your greenhouse. I ended up following your advice and go with traditional cooling on my greenhouse build. Too hot out to finish construction at the moment but wanted to say thanks. No way a climate battery would have aided in our July here
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Hi hammer:
Yes my grapes are on a trellis usually about 8ft tall. Usually cane pruned. They're very fruitful. It would be a good greenhouse crop in AZ. My only pest has been powdery mildew. I spray sulfur for that.
We were about 10F cooler than Tucson is summer. That's still pretty hot and requires a big wet wall and big exhaust fans. I could hold mid 90s all summer long for highs. A lot depends on the dew point.
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Thanks Fruitnut, I'd be happy to trade you something good in return.
Janet
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Just listed a plant here- Ty for looking
https://tropicalfruitforum.com/index.php?topic=52070.0
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Shine muscat season is here
Can buy at Hmart across the nation…these were at the atl store.
(https://i.postimg.cc/2VHxdFW2/IMG-8385.jpg) (https://postimg.cc/2VHxdFW2)
Only $33🤭.
I didn’t buy as the grape quality has been downhill ever since 2019.
And it’s not just happening for the imported ones either…
This article just about sums it up
https://koreajoongangdaily.joins.com/2023/01/19/culture/foodTravel/Korea-Grapes-Shine-muscat/20230119151837233.html
Also stay peeled for the red kiwi! My favorite kiwi by far…even surpassing the yellow ones. I’m looking to find a source for them.
I’m out of available plants for now. Hope maybe some this spring or earlier if possible.
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They're talking 16-18 brix for Shine Muscat. I just bought some no name seedless grapes that barely taste sweet and they are 20 brix. My good grapes are 25+ brix. I'm very skeptical if 18 brix grapes can really be good. They sound like they're pumped up on growth regulators and water. Just like the Thompson and flame grapes grown and sold in the US. The berries are 2x their natural size but not better than natural Thompsons.
Has anyone actually tasted Shine Muscat? Do they have a strong Muscat flavor? Because if they don't have a strong and very agreeable Muscat flavor then they're a scam.
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fruitnut, I did buy many of these last year and they tasted very good. I didn't take the brix so this time I will. I really like my Kyoho grapes but it has seeds so the Shine is easier to eat (seedless) and they are larger grapes. I also read the acidity is very low, so it may appear sweeter even with a brix of 19. There is a pdf document from Japan that explains it in detail. If you want a copy of the 18 page pdf document then message me with your email so I can send it to you.
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Fruitnut,
I've had them way before they were hyped up straight from the source in Korea.
Hands down the best grape. Now, though, quality sucks. And imports are lower tier also.
they do got a nice muscat flavor, if not, they would just be any other green grape in existence.
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So the brix is now 16 when it's supposed to be 18. That's not much difference. And neither is going to make them stand out. Or make a huge difference in the eating experience.
What I find hard to believe is that the Muscat flavor is somehow now lacking. How do you "farm" that out of a grape?
Is the Muscat flavor now gone? Why are they worse than before?
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So the brix is now 16 when it's supposed to be 18. That's not much difference. And neither is going to make them stand out. Or make a huge difference in the eating experience.
What I find hard to believe is that the Muscat flavor is somehow now lacking. How do you "farm" that out of a grape?
Is the Muscat flavor now gone? Why are they worse than before?
Muscat flavor is not gone, but it's lacking. The farming practices have become lax now. Because there is a large demand, many farms started, but with the idea of mass production, the standards went down. There are many cultural practices for the grapes that are not done here in the US resulting in better quality grapes. Do that with any variety, and you'll get similar results. The idea of luxury fruit here in the US is not openly appreciated. Would you pay usd $300 for a 4 clusters of grapes? I wouldn't, but people do that.
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So the brix is now 16 when it's supposed to be 18. That's not much difference. And neither is going to make them stand out. Or make a huge difference in the eating experience.
What I find hard to believe is that the Muscat flavor is somehow now lacking. How do you "farm" that out of a grape?
Is the Muscat flavor now gone? Why are they worse than before?
Muscat flavor is not gone, but it's lacking. The farming practices have become lax now. Because there is a large demand, many farms started, but with the idea of mass production, the standards went down. There are many cultural practices for the grapes that are not done here in the US resulting in better quality grapes. Do that with any variety, and you'll get similar results. The idea of luxury fruit here in the US is not openly appreciated. Would you pay usd $300 for a 4 clusters of grapes? I wouldn't, but people do that.
In some of those Asian cultures they pay hundreds or thousands of dollars for all sorts of fruits even melons. Nothing convinces me that they're anywhere near worth the money. It's all about appearance, not eating quality.
What you're saying is that it's not the variety rather the culture that's makes great fruit. If that's the case, why is a Shine plant worth $100?
Culture does make a lot of difference. So does variety. I'm betting Summer Muscat fruit tastes a lot better than Shine Muscat. Summer Muscat will easily hit 25 brix. But so will most grapes. 18 brix is pathetic for a grape. Those expensive Shine are mostly about appearance and not eating quality. That's the Asian fruit standard: appearance and presentation is number one.
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So the brix is now 16 when it's supposed to be 18. That's not much difference. And neither is going to make them stand out. Or make a huge difference in the eating experience.
What I find hard to believe is that the Muscat flavor is somehow now lacking. How do you "farm" that out of a grape?
Is the Muscat flavor now gone? Why are they worse than before?
Muscat flavor is not gone, but it's lacking. The farming practices have become lax now. Because there is a large demand, many farms started, but with the idea of mass production, the standards went down. There are many cultural practices for the grapes that are not done here in the US resulting in better quality grapes. Do that with any variety, and you'll get similar results. The idea of luxury fruit here in the US is not openly appreciated. Would you pay usd $300 for a 4 clusters of grapes? I wouldn't, but people do that.
In some of those Asian cultures they pay hundreds or thousands of dollars for all sorts of fruits even melons. Nothing convinces me that they're anywhere near worth the money. It's all about appearance, not eating quality.
What you're saying is that it's not the variety rather the culture that's makes great fruit. If that's the case, why is a Shine plant worth $100?
Culture does make a lot of difference. So does variety. I'm betting Summer Muscat fruit tastes a lot better than Shine Muscat. Summer Muscat will easily hit 25 brix. But so will most grapes. 18 brix is pathetic for a grape. Those expensive Shine are mostly about appearance and not eating quality. That's the Asian fruit standard: appearance and presentation is number one.
I'd love to try some of the summer muscats. I've tried the summer royal and a few others while visiting a friend's farm out in Cali. Unfortunately, they were a let down (great flavor, but not really firm, and nothing really special)...I would rather eat the green table grapes they have at the store compared to them.
I also saw everest, which I think is something really promising. Unfortunately I didn't get to try it, but hey a seedless concord type grape. I'll take that. Would be interesting to compare these all together once they start to fruit. Have you tried shine muscat?
I totally agree that cultural practices really bring out the best in the grapes.
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I haven't tried Shine. I am going to be planting a new area in my greenhouse to grapes this winter. So, I'd trade Summer Muscat and Diamond Muscat cuttings for Shine if you are interested. Grapes do extremely well in my greenhouse.
Summer and Diamond are sister lines both strong muscat flavor.
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I haven't tried Shine. I am going to be planting a new area in my greenhouse to grapes this winter. So, I'd trade Summer Muscat and Diamond Muscat cuttings for Shine if you are interested. Grapes do extremely well in my greenhouse.
Summer and Diamond are sister lines both strong muscat flavor.
For sure. I'd love to hear your take on the shine vs others when grown in our cultural conditions.
This spring I should have cuttings or even plants.
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Great, we'll do it next spring...if I can remember... ;D
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https://youtu.be/CBV8aVTlXQ4?si=4xn7O1MaHP70rEGs
Tasting of some shine muscat
Maybe will have a couple more plants this spring. Will get up on propagation.
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(https://i.postimg.cc/pmVJXvV8/Kakao-Talk-Photo-2022-11-10-21-04-43.png) (https://postimg.cc/pmVJXvV8)
(https://i.postimg.cc/9Dq709BT/Kakao-Talk-Photo-2022-11-10-20-25-27.jpg) (https://postimg.cc/9Dq709BT)
I got some Shine Muscat cuttings
they have 2 or 3 buds , at least 20cm long
$5 per cutting , 3 minimum order
shipping will be $10 , takes 2~3weeks with tracking
If anyone interested, PM me
Best Regards
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(https://i.postimg.cc/PLgz3Vpf/Kakao-Talk-Photo-2024-01-09-17-24-33-001.jpg) (https://postimg.cc/PLgz3Vpf)
(https://i.postimg.cc/9zjszJ8j/Kakao-Talk-Photo-2024-01-09-17-24-34-002.jpg) (https://postimg.cc/9zjszJ8j)
I got some Shine Muscat cuttings again
they have 2 buds , at least 20cm long
$5 per cutting , 3 minimum order
shipping will be $10 , takes 2~3weeks with tracking
If anyone interested, PM me ( I have 20 cuttings limited)
This is last opportunity to no longer sell it.
Best Regards
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This cost $10 a bag here in so ca Asian markets now, used to be 20+
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Pm sent
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PM also sent
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-Sold Out-
Thank you for interesting